Manager Resume Example

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(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary

Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties. Punctual shift manager offering 7 years of experience in food preparation and customer service. Manager with experience directing and improving operations through effective employee motivational strategies. Skilled at taking orders and a teammate helping other crew members and customers.

  • Menu memorization
  • Plates presentation
  • ServSafe
  • Portioning
  • Food Safety
  • Inventory Control
  • Store Merchandising
  • Staff supervision
Bowie High School El Paso, TX Expected in 05/2015 High School Diploma : - GPA :

*On my couple of shifts as a manager for less than 3 months and score over 95%(passing rate) on my inspection of a standard operation procedure (C.C.P.) that can cause harm to customers and business, or even losing my job. Then after that my general manager review my productivity before the inspection to the ending of the month of the CCP inspection he gave me a raise.

* I took the Task test on middle school as a 7th grader on 6 weeks on that grade to see if i could passed to 8th grade, and i passed it with commanded on my math and science sections. I took the test early than the others students on less than half of the grade as a 7th grader, because of my high academic performance since elementary to middle school.

* Took advance classes on high school a pre- ap and ap classes to have credits for college.

Work History
Optivest Properties - Manager
Merrimack, NH, 08/2013 - 07/2020
  • Delivered feedback to decision-makers regarding employee performance and training needs.
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Managed schedules, accepted time off requests and found coverage for short shifts.
  • Trained and mentored new employees to maximize team performance.
  • Modernized and improved operational procedures to increase efficiency and profitability while tightly controlling costs such as labor and preventing waste.
  • Consistently exhibited calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set positive example for shift team.
  • Excelled in every store position and regularly backed up front-line staff to keep expertise fresh and relevant.
  • Kept employees operating productively and working on task to meet business and customer needs.
Cuso Financial Services, L.P. - Customer Service Representative
Mays Landing, NJ, 10/2020 - 03/2021
  • Provided primary customer support to internal and external customers in fast-paced environment.
  • Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
  • Answered customer telephone calls promptly to avoid on-hold wait times.
  • Sought out training opportunities to enhance customer relationship management abilities and further boost satisfaction scores.
  • Answered over 80/100 calls per 10 min the most to meet fast-paced call center demands.
Dch - Cook's Assistant
Fayette, AL, 07/2020 - 08/2020
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Limited portion sizes and used garnishes to control food costs.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Worked closely with head chef to create banquet menu for 10-15 party guests.
Raley's And Belair - Food Service Team Member
Merced, CA, 03/2021 - Current
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Received orders from customers and input into order management system.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Eco club president- meaning to get together with a crew of children trying to make better decisions

The meaning of Eco Club is for helping to get a better place on earth than before. Kids were making posters and having after school voluntaries trips to search, and to maintain our community clean for a better environment. As a president i was having meeting with different companies, school principals, parents and children to see more "outside the box" for a better performance.

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Resume Strength

  • Length
  • Personalization
  • Strong Summary
  • Target Job
  • Typos

Resume Overview

School Attended
  • Bowie High School
Job Titles Held:
  • Manager
  • Customer Service Representative
  • Cook's Assistant
  • Food Service Team Member
  • High School Diploma

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