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manager resume example with 9+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary
A confident, highly resourceful and reliable manager with an in depth understanding of the bar, restaurant and hospitality industry. Possessing the required communication skills and flair needed to attract customers, drive sales and develop a business. Flexible in the ability to adapt to challenges when they arise while remaining aware of professional roles and boundaries. Having an approachable, cheerful and friendly personality and a proven ability to ensure that a customer's experience is always relaxing and enjoyable. Now looking for a new & challenging, one which will make best use of my existing skills & experience and further my personal development.
Skills
  • Guest services
  • Inventory control procedures
  • Merchandising expertise
  • Loss prevention
  • Cash register operations
  • Product promotions
Experience
05/2015 to 09/2015 Manager Uncle Julio's | Annapolis, MD,
  • Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
  • Assign opening and closing duties to team members, and scheduled shifts.
  • Efficiently resolved problems or concerns to the satisfaction of all involved parties.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Ensured proper cleanliness was maintained in all areas of the bar and front of house.
  • Optimized profits by controlling food, beverage and labor costs on a daily basis.
01/2014 to 02/2015 Manager Uncle Julio's | Brentwood, TN,
  • Regularly updated computer systems with new pricing and daily food specials.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.
  • Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
12/2005 to 12/2013 General Manager Accessory Power | Westlake Village, CA,
  • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are complete accurately, on time and in accordance with company policies and procedures.
  • Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
  • Skillfully interacted with external vendors to obtain the best quality in pricing and product.
  • Prepare schedules and ensure that the restaurant is staffed for all shifts.
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Maintained daily record of all transactions.
  • Created and posted offers and promotion with marketing software and services for restaurants using fishbowl.
Skills
Administrative Duties, closing, Strong Interpersonal Skills, Clients, Customer Service, delivery, Financial, Image, marketing, meetings, Communicator, organizational, Payroll, Personnel, Policies, pricing, Problem Solving, promotion, quality, reporting, servers, Staffing
Education and Training
Expected in 2013 to to Bachelor of Arts | Business Administration San Francisco State University, San Francisco, CA GPA:
Activities and Honors

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Resume Overview

School Attended

    Job Titles Held:

    • Manager
    • Manager
    • General Manager

    Degrees

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