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Manager Resume Example

Resume Score: 80%

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MANAGER
Summary

Looking for a job where I can strive to solve day to day issues using my attention to details and organizational skills.

Skills
  • Great with customer's, Detail orientated, have knowledge of blood borne pathogens and proper handling of.
  • Highly Motivated
  • Acute Care
  • Blood borne pathogens
  • CNA
  • Dba
  • Food Safety
  • Hiring
  • Home Health Aide
  • Inventory
  • Managing
  • Pathogen
  • Phlebotomy
  • Supervising
  • Teaching
  • Technician
  • Preventive maintenance
  • Documentation skills
  • Assisting customers
  • CPR and first aid education
  • Problem resolution
  • Operations monitoring
  • Performance assessments
  • Hazardous materials handling
  • Upselling and cross-selling
  • Partnership building
  • Team leadership
  • Venipuncture
  • Business operations
  • Equipment operations
  • Specimen transportation
  • Excellent communication
  • Client communication
  • Patient testing
  • Defining company vision
  • Cleaning and sanitizing
  • Incident reporting
  • Specimens collection and processing
  • Invoicing and shipping documentation
  • Cost reduction
  • Process improvement
  • Safe food handling
Experience
ManagerCompany Name | City, State | July 2017 - December 2019
  • Just burgers & Fries (dba-CULVERS) ROCHESTER Hills, mi Assist to day operations, Maintain all equipment and Business location, Certify all Food Safety Training is Completed.
  • Maintained open and professional team relationships to quickly identify and resolve issues.
  • Managed day-to-day operations, including supervision and assignment delegation for 25-member team.
  • Coached new team members on job tasks and performance strategies.
  • Trained current employees on additional job positions to maintain coverage of roles at all times.
  • Gave input on how to improve training and employee productivity.
  • Managed day-to-day operations, including supervision and assignment delegation for 25-member team.
  • Facilitated on-site staff training and developed processes and procedures to increase accuracy.
ManagerCompany Name | City, State | August 2013 - July 2017
  • Manage all day to day operations including but not limited to: Ordering of all food, Managing food costs/inventory, Hiring, Training and Supervising of all employees at all locations.
  • Showed over 18 associates new procedure and product techniques over 4 Years.
  • Trained current employees on additional job positions to maintain coverage of roles at all times.
  • Coached new team members on job tasks and performance strategies.
  • Facilitated on-site staff training and developed processes and procedures to increase accuracy.
  • Gave input on how to improve training and employee productivity.
  • Managed day-to-day operations, including supervision and assignment delegation for 18-member team.
  • Maintained open and professional team relationships to quickly identify and resolve issues.
  • Consistently met financial targets with close monitoring of expenses, labor hours and supply use.
ClerkCompany Name | City, State | March 2004 - August 2013
  • Mentored imate's in getting there GED'S, Worked with-in the Varies prison kitchen's, teaching Food Safety and Hospitality Management.
  • Assisted team members with special projects by coordinating records and resources to meet expected requirements.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
  • Washed dishware, cutlery, and glasses by hand or machine.
  • Set up and broke down service areas for special functions, including buffets, banquets, and barbecues.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Operated pot-washing machinery and maintained a hygienic work environment.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Performed basic cleaning and upkeep duties, including vacuuming, dusting, sanitizing countertops and mopping.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
Owner/Operator Truck DriverCompany Name | City, State | June 1987 - January 2013
  • Consulted with supervisors and dispatch personnel to assess situations, determine appropriate solutions and make decisions.
  • Attached or loaded vehicles and reviewed all connections for security.
  • Performed inspections and completed vehicle repairs.
  • Used equipment to assist with loading and unloading vehicles and properly securing items for long road trips.
  • Established long-term relationships with customers by promoting great service and engagement skills and quickly resolving issues.
  • Inspected vehicle prior to and after completing each shift, noting any damage or issues in detailed logs.
  • Reviewed all vehicles in fleet on Monthly basis to determine those requiring immediate repairs and maintenance work.
  • Demonstrated safe driving by observing all road rules, exercising caution in unfamiliar areas and maintaining vehicle control.
  • Communicated effectively with dispatchers and Co-Onwers to provide updated information on road conditions and potential hazards.
  • Updated logs with timely and accurate information meet internal requirements and DOT recordkeeping demands.
  • Conducted vehicle and equipment inspections to maintain safety and comply with laws.
  • Notified customers of delayed deliveries due to weather and road issues.
  • Conducted vehicle inspections prior to and after every trip and performed minor repairs, to keep truck functional.
  • Maintained safe driving habits to protect property and general public on roadways.
  • Maintained neat and professional appearance during every shift to promote positive company presence.
  • Loaded, balanced and secured product to safely transport goods.
  • Inspected trucks and trailers before and after trips and completed basic maintenance for optimal performance.
  • Planned efficient routes and adjusted strategies based on current weather and traffic information.
Education and Training
CNA, Home Health Aide, Acute Care Aide, AMERICAN RED CROSS, oak park, mi.1995
Certificate as a Phlebotomy Technician1993ECG Technique, Blood Borne Pathogen's, academy of health careers, madison heights, mi.
SevSafe Management: ServSafe ManagementNational Restaurant Association | | City | August 2015

Certificate Number: 12787920

Date of Expiration: 09/25/2020

CPR / AED / FIRST-AID: (Adult / Child / Infant / Choking)National CPR Foundation | February 2019

ID# E6C738F2

ServSafe Allergens Michigan: Food Safety / AllergensNational Restaurant Association | | City | October 2018

Certificate Number: 3616723

Expiration Date: 10/15/2023

Registered ServSafe Exam ProctorNational Restaurant Association | | City | October 2018

Certificate Number: 3619967

Date of Expiration: 10/17/2021

Personal Information
Detail minded Problem solver Strive to learn
Interests
Activities , Member National Eagle Scout Association Certified Serv Safe Proctor for Serv Safe Management Course (National Restaurant Association) Certified Serv Safe Allergens 2
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Resume Overview

School Attended

  • National Restaurant Association
  • National CPR Foundation

Job Titles Held:

  • Manager
  • Clerk
  • Owner/Operator Truck Driver

Degrees

  • CNA, Home Health Aide, Acute Care Aide, AMERICAN RED CROSS, oak park, mi.
    Certificate as a Phlebotomy Technician
    SevSafe Management : ServSafe Management
    CPR / AED / FIRST-AID : (Adult / Child / Infant / Choking)
    ServSafe Allergens Michigan : Food Safety / Allergens
    Registered ServSafe Exam Proctor

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