Manager Cook Shift Leader Resume Example

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,

Natural leader and motivating [Job Title] competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with [Job title] to analyze food costs and forecast business trends to make menu recommendations to meet company goals.

Reliable Head Cook offering [Number] years of experience working in busy, institutional-sized kitchens.

Entry-level Head Cook with well-established knowledge of [Skill] and [Skill]. Looking to bring further success to [Type] organization by applying well-developed skill set and proactive demeanor.

Dynamic [Job Title] creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Inspects kitchen areas and issues corrective actions to maintain company and health department standards.

Expert [Job Title] successful at overseeing and handling [Number] of kitchen staff in preparation of meals. History of managing and guiding multiple processes with speed and efficiency.

Innovative and well-known [Job Title] driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. High familiarity with kitchen equipment, processes and health and safety guidelines.

Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with [Number] years of related experience.

Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Results-focused [Industry] professional with strength in [Skill], [Task] and [Task]. Proactive leader with strengths in communication and collaboration. Proficient in leveraging [Area of expertise] and [Area of expertise] knowledge to promote [Result]. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.

  • Dish preparation
  • Culinary techniques
  • Kitchen staff management
  • Meal preparation
  • Inventory oversight
  • Safety and health guidelines
  • Cleaning and sanitizing methods
  • Team-oriented
  • Multitasking
  • Equipment cleaning and maintenance
  • Recipe preparation
  • Coordination
04/2018 to Current Manager/Cook Shift Leader Lacosta | Kansas, OK,
  • Sanitized all counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Kept kitchen, cooking utensils and storeroom clean at all times.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Partnered with [Job title] to create dynamic entrees for large banquets and special events.
  • Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
07/2014 to 02/2017 Assembly Line Worker H.B. Fuller | Syracuse, NY,
  • Positioned and aligned components to complete accurate assembly work.
  • Set and verified parts clearances to prevent jams or wasted materials.
  • Used established assembly instructions to complete jobs efficiently.
  • Inspected finished parts and components to enforce QA standards and uncover defects prior to packaging.
  • Stored and disposed of hazardous materials according to regulatory standards and organizational expectations to prevent environmental contamination and injury.
  • Smoothed surfaces to enhance alignment of parts and finishes.
  • Reviewed project specifications and documentation to understand task and deadline requirements.
  • Built and packaged products to comply with multiple work orders and deadlines.
  • Removed physical refuse and debris, organizing tools to maintain safe, effective work environment.
  • Recognized defective material and reported issues to management to facilitate prompt resolution.
  • Used [Skill] and [Skill] to complete component assembly with minimal supervision, meeting project expectations.
  • Assisted assessment of finalized product development to maintain QC standards.
01/2009 to 03/2015 Shift Manager Ryan's Steakhouse Buffet | City, STATE,
  • Generated reports to assess performance and make adjustments.
  • Positioned skilled staff in key areas throughout shift to optimIze department productivity.
  • Managed schedules, accepted time off requests and found coverage for shifts.
  • Documented receipts, employee hours and inventory movements.
  • Upheld company standards and compliance requirements for operations and cleanliness of all areas.
  • Led team of [Number] [Type] professionals meeting [Area of expertise] needs.
  • Identified [Type] areas requiring immediate improvement and rolled out [Type] program, boosting productivity [Number]%.
  • Executed [Type] strategies to foster better customer service and promote positive and engaging environment for all.
  • Eliminated process discrepancies, implementing continuous improvements for scheduling procedures across multiple client calendars.
  • Strengthened operational efficiencies and traceability, developing organizational filing systems for confidential client records and reports.
Education and Training
Expected in 06/1999 GED | Barnwell High School, Barnwell, SC GPA:

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Resume Strength

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  • Length
  • Measurable Results
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  • Target Job
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Resume Overview

School Attended
  • Barnwell High School
Job Titles Held:
  • Manager/Cook Shift Leader
  • Assembly Line Worker
  • Shift Manager
  • GED