SEARCH

Manager/ Cook/Butcher Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
H
MANAGER/ COOK/BUTCHER
Summary

Food-loving individual known for remaining composed and calm under extreme pressure. Team leader supervises kitchen teams in high-stress restaurant environments. Dedicated to innovative dishes and efficient kitchen management. Experience assessing employee work and devising improvement strategies to strengthen food safety guidelines and service standards. Well-organized, attentive and motivated with motivational leadership approach. Bilingual fluency in English and Spanish. Reliable Manager demonstrating high level of ownership and initiative. Quick and effective at decision-making and learning skills while maintaining excellent customer service throughout sales experience. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments. Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.

Skills
  • Proper food storage
  • Dish preparation
  • Culinary staff management
  • Training and mentoring
  • Inventory supervision
  • Food safety regulations
  • Employee training
  • Team supervision
  • Meal preparation
  • Food safety
  • Quality assurance
  • Critical thinking
  • Flexible
  • Customer service
  • Active listening
  • Team building
  • First Aid/CPR
  • Time management
  • Basic math
  • Documentation skills
  • Leadership
  • Processes and procedures
  • Goal-oriented
  • Issue and conflict resolution
  • Training & Development
  • Computer skills
  • Supervision
  • Working collaboratively
  • Outstanding cleanliness
  • Recordkeeping and bookkeeping
  • Meat preparation
  • Machinery maintenance
  • Strong team member
  • Processing equipment proficiency
  • Cutting safety
  • Equipment repairs
  • Temperature checks
  • Meat cutting
  • Multitasking
  • Organization
  • Following regulations
  • Dish preparation
  • Food presentation
  • Cutting and slicing techniques
  • Food Preparation
  • High volume production capability
  • Cleaning and organization
  • Team-oriented
  • Ingredient inspection
  • Recipe preparation
  • Foodservice sanitation
  • Troubleshooting skills
  • Safety testing
  • Technical proficiency
  • Clerical
  • Coordination
  • Fluent in Spanish
  • Troubleshooting
  • PPE use
  • Project planning
  • Organizational skills
  • Correction action planning
  • Sampling
  • Heavy Machinery Operation
  • Materials inspection
  • Problem-solving skills
  • Product inspections
  • Inspections and audits
  • Safety procedures
  • Sampling procedures
  • Materials testing
  • Staff mentoring
  • Processes and procedures
  • Conflict resolution
  • Problem resolution
  • Reliable and trustworthy
Experience
Manager/ Cook/Butcher
Colusa, CADon Habanero Mexican Restaurant/Jan 2021 to Current
  • Ordered food supplies every week to restock inventory, remaining aware of budgets.
  • Helped out in various capacities on line when restaurant was extremely busy or when employees were absent.
  • Monitored food temperatures to maintain food safety.
  • Monitored inventory to maintain proper supply level.
  • Tracked activities in daily logs and weekly update reports.
  • Oversaw preparation and serving of more than 50 daily meals.
  • Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
  • Processed payments and kept close eye on customers to check for signs of theft.
  • Projected future needs to requisition food supplies, kitchen equipment, and appliances.
  • Improved profit margins by streamlining operations and workflow.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Exceeded customer satisfaction by finding creative solutions to problems.
Owner/Manager
Colusa, CAColusa Meat Market/May 2018 to Jan 2020
  • Enhanced operational performance by developing effective business strategies, systems and procedures.
  • Oversaw project execution, phase progress, workmanship and team performance to drive on-time completion of deliverables.
  • Set pricing structures according to market analytics and emerging trends.
  • Assessed, optimized and elevated operations to target current and expected demands.
  • Developed business and marketing plans and prepared monthly financial reports.
  • Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
  • Supervised performance of 4 workers with goals of improving productivity, efficiency and cost savings.
  • Determined clients' immediate and future financial requirements to recommend insurance products meeting individual needs.
  • Promoted business on social media platforms to maximize brand identity and generate revenue.
  • Oversaw staff hiring, initiating new training and scheduled processes to streamline operations.
  • Identified client business and operational needs and introduced services to provide solutions.
  • Trained teams on specific operations and requirements for each job site, including applicable procedures and techniques.
  • Hosted fundraising events for various charities to boost brand awareness and community engagement.
  • Promoted store offerings through newspaper advertisements, catalogs and brochures to attract new customers.
Industrial Mechanic/Production Supervisor
Williams, CAOlam SVI/Jul 2006 to Apr 2018
  • Controlled material usage to keep costs low, proactively investigating and resolving discrepancies to minimize waste.
  • Kept areas clean, neat and inspection-ready at all times to comply with product guidelines.
  • Set up, adjusted and maintained machines to operate at peak levels and meet challenging demands.
  • Conducted performance reviews to identify and rectify areas for improvement.
  • Developed and implemented significant process improvements to enhance department quality and throughput.
  • Inspected incoming supplies to conform with materials specifications and quality standards.
  • Established and enforced 5s program successful in increasing line efficiency and dropping accidents to 0 per quarter.
  • Transformed work area by increasing production, reducing turnover, eliminating waste and enhancing quality.
  • Met with sales and design departments to determine project road maps and create unique products to drive profitability and champion brand.
  • Coordinated with internal departments to maximize operational efficiency across production and administrative areas.
  • Designed and implemented project workflows for copy-editing, editorial and design department, including adjusting deadlines to meet project changes.
  • Assigned individual work plans and reviewed jobs to accomplish all tasks within expected parameters.
  • Planned and delegated work to meet planned project and production goals.
  • Delegated tasks to employees and monitored accurate and timely completion of tasks to meet project milestones.
  • Maintained top-notch quality control standards and eliminated downtime to maximize revenue.
  • Monitored manufacturing variances to achieve quality improvement while resolving product process and equipment problems.
  • Performed pre-shift checks of Product Pumps and Product equipment to identify problems and remove affected equipment for repair.
  • Established and updated production schedules to meet changing demands.
  • Supervised equipment upgrades and modifications.
  • Assigned tasks to employees and monitored productivity, performance and task completion.
  • Promoted employee safety awareness based on understanding of regulatory mandates and organizational best practices.
  • Issued work orders for repairs to plan maintenance of equipment, machinery and vehicles.
  • Monitored equipment, checked supplies and coordinated manpower to meet expected demand.
  • Reported on production equipment on daily basis to keep Production Manger informed of parts produced, downtime minutes and any quality concerns.
  • Oversaw inventory, physical counts and performed periodic cycle counts to verify outgoing orders.
  • Recommended and implemented measures to improve production methods and quality of products.
  • Provided input for performance reviews and identified areas for additional improvement.
  • Maintained work environments safe and efficient at all times.
  • Addressed employee and production issues to determine and implement optimal resolutions, preventing wasted resources and maintaining schedules.
  • Revamped positions and workflow based on individual abilities and production targets.
  • Managed all areas of manufacturing, safety, inventory control and process implementation.
  • Complied with company policies, objectives and communication goals.
  • Established and enforced clear goals to keep employees working collaboratively.
  • Performed scheduled and surprise inspections of worksites to gauge technician skill and performance in field.
  • Identified and corrected performance and personnel issues to reduce impact to business operations.
  • Resolved customer complaints and adjusted policies to meet changing needs.
  • Interviewed applicants, recommended individuals for hiring and evaluated staff performance.
  • Conducted evaluations and reviews for 30 employees.
  • Performed minor equipment repairs to keep jobs on task and notified maintenance department of major machinery failures.
  • Studied statistics, interpreted diagrams and analyzed requirements involved in production to improve efficiency of operations.
  • Disassembled malfunctioning equipment to identify issues and complete repairs using specialized tools.
  • Conducted preventive maintenance and repairs on production equipment.
  • Interpreted schematic drawings and diagrams prior to performing required maintenance.
  • Operated hoists and tools to safely handle and move parts and equipment.
  • Diagnosed electrical, mechanical and plumbing problems to apply corrective action for operational efficiency.
  • Adjusted plant equipment to maintain proper performance and safe operating conditions.
  • Selected troubleshooting methodologies to find malfunctions in machine systems to conduct repairs.
  • Installed and repaired basic mechanical systems, hydraulic systems, pneumatic systems and process control systems.
  • Adhered to safety, health and environmental rules and regulations to avoid workplace injury and machine productivity.
  • Monitored machine operation and verified performance met production requirements.
  • Analyzed machine error messages and diagnostic test results to identify faults.
  • Read and interpreted technical documents blueprints to disassemble and reassemble equipment for repairs and component replacements.
  • Facilitated optimal efficiency in machinery with thorough cleaning, lubricating and adjustment of components.
  • Disassembled machinery to remove parts and make repairs.
  • Performed regular preventative maintenance on yearly machinery and mechanical equipment to maintained continued operation and operator safety.
  • Engaged in troubleshooting of machinery malfunctions through use of testing instruments and observation of defective equipment, listening and visually analyzing for sources of problems.
Education and Training
Some College (No Degree)California State University - ChicoChico, CA
  • Completed continuing education
Some College (No Degree): Automotive TechnologyYuba CollegeMarysville, CA
Certificate of Completion: Smog TechAutomotive Training SchoolAug 2008San Jose, CA
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Don Habanero Mexican Restaurant
  • Colusa Meat Market
  • Olam SVI

School Attended

  • California State University - Chico
  • Yuba College
  • Automotive Training School

Job Titles Held:

  • Manager/ Cook/Butcher
  • Owner/Manager
  • Industrial Mechanic/Production Supervisor

Degrees

  • Some College (No Degree)
    Some College (No Degree) : Automotive Technology
    Certificate of Completion : Smog Tech

Similar Resumes

View All
Butcher-resume-sample

Butcher

Dutch's Market

Newfoundland, Pennsylvania