Manager/Cook Resume Example
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MANAGER/COOK
Professional Summary
Talented Multi-Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach. Industrious and enthusiastic management professional offering 6+ years of 10 experience. Proven to consistently meet productivity, business and customer service objectives. Skillfully work with all employees to enhance performance and improve day-to-day processes. Diplomatic in resolving internal and customer issues to maximize satisfaction.
Skills
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Work History
May 2017-CurrentManager/Cook | Hershey Entertainment & Resorts Company | Hershey , PA
- Improved operational planning and business frameworks to enhance resource utilization and reduce waste.
- Maintained team efficiency by strategically delegating daily activities, monitoring output and rewarding positive contributions.
- Boosted team member productivity by enhancing performance monitoring and instituting motivational approaches.
- Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
- Provided management with feedback regarding employee performance and training needs.
- Demonstrated new products, procedures and techniques to employees.
- Communicated best practices among on-site and external personnel to align efforts and goals.
- Conducted monthly inventories of raw materials and components on work floor.
- Achieved or exceeded financial goals on regular basis by controlling expenses, optimizing schedules and regulating inventory usage.
October 2009-CurrentCosmetologist | Jccs Of North America | Richmond , VA
- Researched latest trends in hair and makeup to stay updated on color, style and technique.
- Kept work areas, tools and equipment clean and properly sanitized to minimize risk and cross-contamination.
- Attended regular trainings and workshops to maintain cosmetology license and stay current on technique and skills.
- Assessed customer hair texture, treatment history and desired outcome to identify appropriate services.
- Evaluated client needs and recommended treatments and strategy to achieve desired result, while maintaining hair health.
- Processed payments by entering sales in register.
- Answered phone calls and emails to schedule client appointments.
- Suggested treatments and styles to suit customers' appearance and desired look.
June 2014-April 2017Kitchen Assistant | Allied Universal Security | Elizabeth , NJ
- Operated standard kitchen equipment with focus on safety and sanitation.
- Prepared dishes for catering events or during high-volume shifts.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Met high hotel standards for work procedures, dress, grooming, attendance, and punctuality.
- Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
- Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
- Washed, peeled and cut various fruits and vegetables to prepare for serving.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Assisted servers by providing glassware and utensils to guests.
- Actively inspected culinary departments for proper employee hygiene, employee productivity, sanitation and cleanliness.
July 2005-September 2008Patient Transporter | NHRMC | City , STATE
- Provided physical support to patients through diverse types of mobility assistance.
- Warmly greeted patients and visitors and made each feel welcome.
- Assisted patients in moving out of beds, wheelchairs, stretchers or medical transport vans.
- Maintained confidentiality of patient data and condition at all times to safeguard health information.
- Collected laboratory specimens, dropped off at laboratories and picked up test results.
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
- Loaded, unloaded and moved material to and from storage and production areas.
Education
October 2010Associate of Arts: Cosmetology EducationMiller Motte College, City
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Resume Overview
School Attended
- Miller Motte College
Job Titles Held:
- Manager/Cook
- Cosmetologist
- Kitchen Assistant
- Patient Transporter
Degrees
- Associate of Arts : Cosmetology Education
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