Manager Cook resume example with 8+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Summary
Organized individual with a strong desire to work in high-volume environments. Capable of supervising large kitchens with tact and poise. Pursuing a Chef Manager position for an establishment that appreciates great cuisine. Food-loving individual known for remaining composed and calm under extreme pressure. Team leader supervises kitchen teams in high-stress restaurant environments. Dedicated to innovative dishes and efficient kitchen management. Highly trained Chef Manager gifted in handling all kitchen responsibilities with composure. A collaborative individual with the ability to create amazing, hardworking culinary teams. Ready to take on a new opportunity to help gain great public exposure.
Skills
Team supervision
Quality assurance
Meal preparation
First Aid/CPR
Customer service
Administrative support
Business operations
Security systems
Team management
MS Office
Supervision
Organization
Insurance billing
Planning and coordination
Communications
Team building
Food safety
Employee training
Inventory supervision
Proper food storage
Training and mentoring
Food safety regulations
Dish preparation
Experience
Manager/cook, 03/2020 - Current University Of California – Office Of The President, CA,
Kept atmosphere constructive for employees by promoting effective listening skills, regular training and bartender
Trained and built strong culinary team consisting of 20 servers for 120-seat restaurant.
Educated culinary staff on all current safety and food regulations to keep kitchen compliant.
Helped out in various capacities on line when restaurant was extremely busy or when employees were absent.
Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
Tracked activities in daily logs and weekly update reports.
Established nutritious menus in line with health standards and budget guidelines.
Oversaw preparation and serving of more than 100"s daily meals.
Delivered catering to customer locations.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Medical Laboratory Technician, 06/2020 - 12/2020 Grand Sierra Resort And Casino – Reno, NV,
Reviewed patient data, prepared data reports and signed off on release of information requests.
Conferred with pathology to help narrow down diagnoses based on located abnormalities.
Recorded control values from technical instruments to maintain reliability and validity of test results.
Managed departmental inventory and supply ordering.
Performed EKGs, chemistry analysis, urinalysis and hematology for multiple patients daily.
Conducted blood counts and other tests to support safe transfusion processes.
Maintained clean and fully operational laboratory equipment.
Identified specific markers of disease and documented findings in detailed reports for clinician use.
Followed laboratory guidelines for handling biological specimens.
Cultivated, isolated and identified microorganisms in biological samples to assist in diagnostic efforts.
Conducted quality control checks, calibration and technical troubleshooting of hematology analyzer.
Cleaned and sterilized lab area, tools and equipment.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Improved operations by working with team members and customers to find workable solutions.
Performed site evaluations, customer surveys and team audits.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
Assistant General Manager, 05/2016 - 08/2020 C-A-L Ranch – Saint George, UT,
Coordinated monthly budgets, managed profit and loss and consistently met desired margin targets.
Increased annual profit by streamlining processes and improving staff knowledge of optimal procedures.
Motivated and led team members to work together to achieve targets.
Efficiently met business targets to provide streamlined operations performance.
Placed new inventory orders and oversaw correct restocking procedures to maintain operational output.
Applied knowledge of coverage needs and individual employee strengths to produce effective team schedules.
Identified customer needs and delivered relevant product solutions and promotions.
Enhanced team engagement and performance with daily updates and monthly informational meetings.
Worked with management to plan and implement special events to boost customer numbers and profits.
Developed and deepened community partnerships to create mutually-beneficial relationships and build new revenue channels.
Fostered performance-oriented environment focused on promoting team collaboration, personal accountability and long-term business success.
Analyzed sales presentations to cultivate projects that communicated product quality and market comparison.
Assessed customer needs and requirements to effectively provide product pricing.
Limited utility, equipment, labor and food expenses by implementing cost-control strategies.
Developed employee handbook, detailed job descriptions and workflow plans to formalize operational systems and procedures.
Disciplined and maintained staff of 25 to provide hospitable, professional service reflecting business initiatives.
Cashier, 03/2011 - 06/2014 Zacadoo'sKangaroo – City, STATE,
Assisted with purchases, locating items and signing up for rewards programs.
Scanned customer purchases, supporting transactions to streamline sales process.
Helped customers find specific products, answered questions and offered advice.
Processed returned items in accordance with store policy.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Processed customer payments quickly and returned exact change and receipts.
Processed all sales transactions accurately and promptly to prevent long customer wait times.
Properly verified customer identification for alcohol or tobacco purchases.
Promoted specific item options to drive sales and achieve add-on purchases.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Trained new team members in cash register operation, stock procedures and customer service.
Assisted customers with account updates, new service additions and promotional offers.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
Education and Training
Associate of Science: Medical Laboratory Technology, Expected in 10/2002 - Southwest Georgia Technical College - Thomasville, GA GPA:
: Biology, Expected in - Gordon State College - Barnesville, GA GPA:
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