Restaurant Manager / Co owner with 12 years experience of overseeing high-traffic establishments. Managed large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance. Comfortable working independently as manager and leader and as collaborative team member. Applies business experience and exercises decisive judgment to meet and exceed organizational goals. Proven history of maximizing productivity to run a successful restaurant by incorporating verbal and written communication skills that resolve conflict management and customer complaints.
Previous medical scribe and pharmacy technician with specialized experience in working in busy, demanding medical practice settings. Skilled with extensive understanding of effective communication, preparation for medical procedures, effective inventory management and attention to detail and accuracy. Looking to seek opportunity to gain hands-on experience to leverage extensive understanding of healthcare operations to take on challenging roles in the field of Healthcare / Hospital Administration.
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