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Manager Resume Example

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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Accomplishments
  • Supervised team of 12+ staff members.
  • Collaborated with team of 7 in the development of store opening.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • 2x Track and Field Gold Medalist
Skills
  • Sales and Marketing
  • Staff Management
  • Strategic Planning
  • Verbal and written communication
  • Supervision
  • Budgeting
  • Responsible
Work History
08/2017 to Current
Manager Hyatt Hotels Corp. Isle Of Palms, SC,
  • Recorded inventory sales into organization's weekly income report.
  • Maximized productivity by keeping detailed records of daily progress and identifying and rectifying areas for improvement.
  • Cross-trained existing employees to maximize team agility and performance.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Conducted monthly inventories of raw materials and components on work floor.
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Delivered feedback to decision-makers regarding employee performance and training needs.
  • Improved operational planning and business frameworks to enhance resource utilization and reduce waste.
  • Approved regular payroll submissions for Multiple employees within Harri, and Toast software .
03/2015 to 10/2017
Lead Line Cook The Denver Athletic Club Denver, CO,
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Trained, managed and guided Num Job titles, improving overall performance and productivity Number%.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Distributed food to team members with efficiency in high-volume environment.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Handled portion control activities according to specified instructions provided by chef.
  • Grilled meats and seafood to customer specifications.
08/2011 to 11/2014
Lead Supervisor Cash-Wa Cheyenne, WY,
  • Learned every team members' role to offer skilled backup during shortages and high-volume periods.
  • Delivered superior customer service in every interaction and skillfully resolved conflicts.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Developed Type process that reduced waste Number% and improved supply turnover Number%.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Trained, managed and guided Number Job titles, improving overall performance and productivity Number%.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Collaborated with Job titles to collect information about specific customer desires and dietary needs.
  • Performed routine cleaning procedures across kitchen through Action and Action.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
  • Grilled meats and seafood to customer specifications.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Distributed food to team members with efficiency in high-volume environment.
  • Handled portion control activities according to specified instructions provided by chef.
  • Transitioned between breakfast and dinner service by Action and Action.
  • Educated workers about proper safety procedures to prevent accidents and injuries.
  • Forecasted department labor requirements and established accurate budgets to cover expected demands.
  • Created efficient work schedules for each team member to maintain deadlines and keep shifts properly staffed.
  • Worked with management team to implement proper division of responsibilities.
  • Set and managed schedules to give proper coverage to required areas and meet customer service demands.
  • Set overall vision and provided team leadership.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Monitored employee performance and provided coaching and constructive guidance to address areas of concern.
06/2010 to 09/2012
Line Operator Plascore, Inc. Zeeland, MI,
  • Followed job order for product specifications, dimensions, tolerances and sequence of operations.
  • Inspected finished products for quality and adherence to customer specifications.
  • Followed best manufacturing practices for operation of production equipment.
  • Checked inventory supply and stock bins to maintain proper stock levels.
  • Calibrated and adjusted equipment to achieve quality production.
  • Reported malfunctions and errors to supervising staff, addressed concerns and supported other machine operators completing challenging workloads under tight schedules.
  • Observed machine operations to verify quality and conformity of packaged products, stepping in to resolve issues promptly and avoid costly production errors.
  • Sorted and weighed products after packaging to assess quality, identify defects and grade resulting items.
  • Counted and recorded finished and rejected packaged items.
  • Stocked and sorted packaging and replenished supplies, including wrapping paper, plastic sheets, boxes, cartons, ink, glue and labels to achieve consistent productivity levels.
  • Attached identification labels to finished packaged items and cut stencils and stencil information on containers such as lot numbers or shipping destinations.
  • Proved successful working within tight deadlines and fast-paced atmosphere.
Education
Expected in 06/2011
General Diploma: General Studies
Lew Wallace High School - Gary, IN,
GPA:

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Resume Overview

School Attended
  • Lew Wallace High School
Job Titles Held:
  • Manager
  • Lead Line Cook
  • Lead Supervisor
  • Line Operator
Degrees
  • General Diploma