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Manager/Bartender Resume Example

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MANAGER/BARTENDER
Summary

Motivated, service-oriented Bartender with over 20 years high-volume restaurant experience. Extensive wine, beer and cocktail knowledge. Seeking to make impact on forward-thinking bar program with creative mixology skills.

Responsible Bar Manager skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.

Reliable and hardworking Bar Manager familiar with working alone or with team members to serve more than 100 customers per shift. Experienced in supporting servers, delivering food and bussing tables. Good interpersonal and multitasking skills in fast-paced environments.

Experienced Bartender with 20 years of experience in field. Strong ability to improve team performance and grow bar sales through exceptional customer service and leadership skills.

Talented individual offering 20 years of experience in giving prompt, efficient and quality service. Proficient in operating credit card machines, balancing cash registers and promoting upcoming bar events and programs. Competent in preparing classic cocktail recipes.

Well-rounded Bartender with wide-range history in the service industry. Bringing passion for the industry and fun, positive attitude with unwavering commitment to customer service.

Skills
  • Suggestive selling
  • Anticipating guest needs
  • Extensive spirits knowledge
  • Proficient in mixology
  • Outstanding customer service
  • Maintaining glassware stock
  • Health codes compliance
  • Safe serving knowledge
  • Beer, wine and soju cocktails
  • Alcohol ordering
  • Basic accounting
  • Verbal communication
  • Excellent judgment
  • Cash register operation
  • Extensive beer knowledge
  • Balancing the cash register
  • Outgoing personality
  • Organizational strengths
  • Able to stand 18 hours
  • Team building
  • Courteous
  • Wine and liquor expertise
  • Elegant garnish station setup
  • Organizational ability
  • Employee training
  • Food service
  • Cash and credit transactions
  • Food preparation
  • Maintaining a clean bar
  • Problem solving
  • Service-oriented mindset
  • Strong communication skills
Experience
Manager/Bartender, Tanner's Bar And Grill, May 2012-December 2019Omaha, NE
  • Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
  • Evaluated operational trends and made proactive strategy adjustments to maintain alignment between performance and objectives.
  • Trained and mentored new employees to maximize team performance and achieve daily performance objectives.
  • Executed new training initiative to improve skills and develop leaders from within.
  • Gave input on how to improve training and employee productivity.
  • Greeted and assisted all customers daily in high-traffic retailer.
  • Facilitated on-site staff training and developed processes and procedures to increase accuracy.
  • Trained current employees on additional job positions to maintain coverage of roles at all times.
Bartender/Server Shift Leader, Loose Moose Bar And Grill, August 2009-May 2012Omaha, NE
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Checked identification of customers to verify age requirements needed for purchase of alcohol.
  • Recognized VIP customers immediately and provided special treatment, including preferred tables.
  • Monitored patrons to keep alcohol consumption in designated areas.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
  • Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
  • Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
  • Collected and polished glassware, keeping adequate stock for expected customer loads.
  • Promoted products to customers to enhance bill totals with high-profit items.
Bartender/Manager, Two Fine Irishmen Bar And Grill, March 2007-August 2009Omaha, NE
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Checked identification of customers to verify age requirements needed for purchase of alcohol.
  • Filled ice bins 5 throughout shift and cleaned them 3 times weekly.
  • Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Engaged in small talk with over 20 patrons per day to build rapport and earn repeat business.
  • Collected and polished glassware, keeping adequate stock for expected customer loads.
  • Managed up to 60 customers per shift while simultaneously assisting 7 restaurant servers.
Education and Training
GEDBellevue East Sr High School, , BellevueNEMay 1999
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Resume Overview

Companies Worked For:

  • Tanner's Bar And Grill
  • Loose Moose Bar And Grill
  • Two Fine Irishmen Bar And Grill

School Attended

  • Bellevue East Sr High School

Job Titles Held:

  • Manager/Bartender
  • Bartender/Server Shift Leader
  • Bartender/Manager

Degrees

  • GED

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