I came from a front of the house background with Bonefish Grill as an hourly, and was lucky enough as the newest member of the management team in Potomac Mills to be able to split my week between front and back of the house shifts. As the float manager, I was able to get a little bit of experience in both fields. I was responsible for running front of the house shifts, mastering closing procedures, nightly protein counts, EcoSure daily walk throughs, and assisting our private dining room director with coordinating and communicating needs for her events with our other culinary manager.
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