Energetic, accomplished leader, with four years experience as a manager and ten years experience as a sandwich artist. Reputation for effective team management, strong organization techniques; pay critical attention to detail, and excellent written/oral communication skills in a fast paced environment. Exceptional multi-tasking capabilities with effective time management techniques.
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I have worked for Subway as a sandwich artist from August 2001 to October 2009. During that time I obtained skills in Customer Service, Bread Baking, Opening and Closing Duties, Daily Deposits, and Leadership Skills. In October of 2009 I was offered a managing position for Subway in Boyceville WI. During my time there I obtained experience in Managing and Training Staff, Scheduling, Weekly Inventory, Balancing Daily Deposits, Interviewing and Hiring, and Food Safety. In August of 2012 I was asked to transfer to the Subway in Chetek WI. During my time there I have continued my managing responsibilities. In addition to that I have worked to improve the quality of product and training the staff in correct procedures.
Manage team of nine of employees, Scheduling, Hiring and Training, Opening Procedures, Closing Procedures, Daily Deposits, Food Safety Control, Weekly Inventory, Ordering, Food Prep and General Cleaning.
Managing a team of seven employees, Scheduling, Hiring and Training, Opening Procedures, Closing Procedures, Daily Deposits, Food Safety Control, Weekly Inventory, Ordering, Food Prep and General Cleaning.
Customer Service, Food Prep, Food Safety Control, Opening Procedures, Closing Procedures, Bread Baking, General Cleaning.
Balancing Daily Sales and Deposits.
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