manager resume example with 2+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Summary
Focused, hardworking, and punctual individual with excellent interpersonal and organizational skills. Always looking to strengthen skills in job position. Responsible and friendly. Motivated leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.
Skills
Flexible schedule
Reliable & trustworthy
Problem resolution
Catering coordination
Food service knowledge
Workflow management
High-energy attitude
Office equipment proficiency
Stockroom procedures
Adaptive team player
Business development understanding
System implementation
Problem-solving abilities
Customer relations
Merchandising knowledge
Written and oral communication skills
Strategic planning
Reading comprehension skills
Documentation and recordkeeping
Cash register operation
Excellent communication skills
Outgoing personality
Reliable and punctual
Experience
Manager, 05/2020 to Current The Paradies Shops – Lexington, KY,
Sanitized workstation before and after shift to prevent illness and food contamination.
Maintained clean and orderly appearance throughout kitchen and dining area.
Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Set up work stations prior to restaurant opening to improve speed during busy periods.
Replenished food items from inventory and rotated ingredients.
Enforced customer service standards and resolved customer problems to uphold quality service.
Exercised good judgment and decision-making in escalating concerns and resolving issues.
Communicated company directives and programs to associates and ensured all follow-up items were completed accurately and timely.
Developed and implemented appropriate plans to resolve unfavorable trends and enhance sales.
Assigned tasks to associates to fit skill levels and maximize team performance.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Distributed food to service staff for prompt delivery to customers.
Received and stored food and supplies.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Trained employees on additional job positions to maintain coverage of roles.
Patient Care Assistant, 08/2022 to 12/2022 Common Spirit – Glendale, CA,
Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
Promoted patient comfort by quickly responding to calls and handling diverse needs.
Documented patient intake and dietary requirements and aided with feeding and monitoring.
Obtained patient vital signs and reported results to staff nurse or physician to identify changes from prior measurements.
Looked for physical, emotional and symptomatic changes in patient condition and obtained necessary care for medical concerns.
Used mobility devices to transport patients.
Ambulated patients with appropriate assistive devices and in line with proper body mechanics.
Collected biological specimens and packaged for laboratory transport to complete diagnostic tests.
Performed minor housekeeping tasks to keep patient areas clean and sanitized.
Prepared patients for both routine tests and complicated surgeries.
Catering Server, 04/2022 to 08/2022 Lunds Byerly's – Hopkins, MN,
Supported chefs in managing food preparation to achieve precise plating and presentation.
Prepared dishes for catering events or during high-volume shifts.
Reconciled oral instructions with written order sheets to achieve correct and organized product setup.
Assisted caterers with food distribution by organizing food products and plating items.
Interacted with guests to obtain feedback on product quality and service levels.
Checked supply levels and replenished items as needed for dining and catering functions.
Set up and cleaned up food preparation and service stations before and after catered events.
Wiped down surfaces and cleaned plates, utensils and trays to sanitize catering space after events.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Loaded supplies and food into delivery vans and unloaded at events.
Managed and restocked drink stations.
Stocked server areas with supplies before, during and after shifts.
Portioned, plated and garnished menu items to meet company standards.
Filled and served various beverages for customers.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Maintained safe food handling practices to prevent germ spread.
Set up and tore down all catering services in banquet halls and at customer locations.
Education and Training
Associate of Science: Health Sciences, Expected in 05/2022 to North Shore Community College - Danvers, MA GPA:
High School Diploma: , Expected in 05/2019 to Marblehead High School - Marblehead, MA GPA:
: Exercise Science, Expected in to University of Vermont - Burlington, VT GPA:
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