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manager resume example with 12 years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. Punctual and honest person with solid background in customer service environments. Satisfies customers with exceptional service. Uses slow periods effectively to stay on top of daily chores while pursuing opportunities to help team improve service and reduce waste.

Skills
  • Strategic planning
  • Policies and procedures
  • Staff Management
  • Operations management
Work History
Manager , 01/2022 - 05/2022
Howley Bread Group Roanoke, VA,

I started at the shell gas station for a few years then i graduated over to the liquor store for cross training. I assisted in ordering, incoming shipments of beer and alcohol, Organizing , entering inventory into the system and keeping track of inventory. I love people by nature and enjoy sales and love to make people happy. I have great customer skills. I can get along with anyone and I handle stress well..

  • Onboarded new employees with training and new hire documentation.
Bud Trimmer, and Bud Tender, 02/2018 - 04/2022
Sonic Drive-In Greensburg, IN,
  • Weighed, prepared and packaged different types of products.
  • Answered questions about medicinal and recreational uses and effects and qualities of different strains.
  • Packaged regulated products in appropriate exit containers.
  • Read industry publications to maintain knowledge on current and future bud trends.
  • Sold flowers, concentrates and edibles in fast-paced environment.
  • Restocked supplies and arranged displays.
  • Maintained strict inventory controls for regulatory compliance across dispensary operations.
  • Checked guests' photo identification for validity and age requirements.
  • Answered customer questions about products and services, helped locate merchandise and promoted key items.
  • Prioritized helping customers over completing other routine tasks in store.
  • Created inviting environment for customers by maintaining store organization and cleanliness.
  • Rearranged planting beds and flower gardens seasonally.
  • Managed efficient cash register operations.
Carhop, 04/2011 - 01/2012
Sonics Drive In City, STATE,
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
  • Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
  • Memorized orders and maintained [Number]% accuracy in high-traffic times.
  • Operated grills and fryers to prepare sandwiches and side items.
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Transitioned between breakfast and lunch service.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Communicated closely with servers to fully understand special orders for customers.
Carhop/cook, 12/2003 - 12/2010
Sonic Drive In City, STATE,
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Transitioned between breakfast and lunch service.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Communicated closely with servers to fully understand special orders for customers.
Education
High School Diploma: , Expected in 05/2001
-
Dublin High School - Dublin, TX
GPA:
Status -

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Resume Overview

School Attended

  • Dublin High School

Job Titles Held:

  • Manager
  • Bud Trimmer, and Bud Tender
  • Carhop
  • Carhop/cook

Degrees

  • High School Diploma

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