Manager resume example

• Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
• Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
• Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
• Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
• Set up both our line stations with proper tools and products, quality-checked foods and maintained line equipment.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
• Prepared and expedited food orders to support waitstaff and other team members.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Managed opening and closing shift kitchen tasks.

I worked here throughout the winter months helping to remove snow> i was working another job so it was a side snow removal job for the winter months to bring in an extra income. I had injured my hand at the end of winter and did not go back.

• Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
• Sustained calm and congenial manners during communications with angry guests, directing disgruntled clients to appropriate managers.
• Maintained detailed knowledge of all specials and currently available items to provide guests with informative menu descriptions.
• Operated [Type] POS systems to cash out customer checks and complete order transactions.
• Performed dining room sanitation tasks such as spill cleanup, table sterilization and removal of any apparent waste or refuse.
• Completed credit payments via [Type] card processing systems.
• Participated in dining room sidework such as refilling condiment bottles, preparing menus and arranging silverware packages.
• Greeted and maintained relationships with regular customers.
• Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
• Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
• Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
• Kept register accurate through correct billing, payment processing and cash management practices.
• Bussed and reset numerous tables per shift, working efficiently to keep dining room and work areas clean.
• Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
• Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.