Innovative Restaurant Manager with more than 4 years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments without sacrificing quality, safety or cost control measures vital to sustainable business operations.
Culinary Manager with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising service standards.
Experienced Restaurant Manager successful at overseeing a high-volume restaurant. Versed in planning daily operations, staffing and inventory management.
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service, directing operations and achieving culinary excellence. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Accomplished Service and Culinary manager certified with 2-year proven ability to drive sales growth, reduce costs and build business relations.
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