- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Proficient Business Manager successful at overseeing all aspects of business operation. Goal-driven leader, change manager and strategic problem solver. Knowledgeable about human resources, financial administration and inventory management.
Dynamic and performance-driven business professional with high integrity, a strong work ethic and great leadership skills. Meticulous and resourceful Business Manager with proven success in leading successful teams, controlling budgets, networking to drive growth initiatives and marketing to maximize brand outreach.
Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.
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9Round Fitness – Kansas City, MO,
- Executed new training initiative to improve skills and develop leaders from within.
- Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
- Led employee performance reviews and discussed improvement strategies with each team member.
- Managed day-to-day operations, including supervision and assignment delegation for 3 members team.
- Evaluated operational trends and made proactive strategy adjustments to maintain alignment between performance and objectives.
- Established, enforced and updated policies keeping business agile and responsive to changing market conditions.
- Recruited and hired qualified candidates to fill team vacancies by posting openings in local newspapers, using job boards and sharing details via social media platforms.
- Trained and mentored new employees to maximize team performance and achieve daily performance objectives.
- Communicated and coordinated with multiple departments to achieve top results.
San Antonio Zoo – Olmos Park, TX,
- Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Worked with vendors to locate optimal recipe ingredients at cost-effective rates.
- Prepared mise en place every day to promote efficient preparation of signature dishes.
- Planned and prepared food products orders to maintain appropriate stock levels.
- Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
- Reduced food costs % by expertly estimating purchasing needs and buying through approved suppliers.
- Developed recipes and menus to meet consumer demand and align with culinary trends.
- Maintained orderly kitchen environment to reduce wasted time searching for ingredients, utensils and items.
- Created exciting dishes to draw in clientele and increase revenues.
- Partnered with restaurant owners to create new menu items using locally sourced ingredients.
Concord Hospitality – Latrobe, PA,
- Prepared various local and seasonal specialties 30 table restaurant.
- Monitored quality, presentation and quantities of plated food across line.
- Planned and prepared food products orders to maintain appropriate stock levels.
- Developed recipes and menus to meet consumer demand and align with culinary trends.
- Adjusted seasonal plans to source local ingredients and aligned special dishes with area events.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
- Prepared mise en place every day to promote efficient preparation of signature dishes.
- Trained numerous kitchen personnel.
The Black Steak House – City, STATE,
- Focused on customer satisfaction, creating delicious cuisine to impress diners.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Created exciting dishes to draw in clientele and increase revenues.
- Incorporated customer recommendations and feedback to experiment with new dish creations.
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
- Coordinated and executed menu planning, recipe development and daily restaurant operations.
- Monitored quality, presentation and quantities of plated food across line.
Sistema Universitario Ana G. Mendez: Universidad Ana G. Mendez - Campus Virtual - San Juan, PR
Instituto De Banca Y Comercio - San Juan - San Juan, PR
Ines M Mendoza High School - Puerto Rico,
- SafeServ certification: Food Handling
- OSHA certification: HACCP Certification
- OSHA certification: Food Handling
- SafeServ Certified: Food Handler
- Association for Project Management (APM)
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School Attended
- Sistema Universitario Ana G. Mendez: Universidad Ana G. Mendez - Campus Virtual
- Instituto De Banca Y Comercio - San Juan
- Ines M Mendoza High School
Job Titles Held:
- Manager
- Lead Chef
- Chef
- Executive Chef
Degrees
- Bachelor of Management And Organizational Studies
- Some College (No Degree)
- High School Diploma
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