Industrious and enthusiastic management professional offering 12 + years of restaurant experience. Proven to consistently meet productivity, business and customer service objectives. Skillfully work with all employees to enhance performance and improve day-to-day processes. Diplomatic in resolving internal and customer issues to maximize satisfaction.
Currently Food Safe & Responsible Alcohol Service certified
Completed a Rise Program under Brinker for next level management
Area Training Manager overseeing 9 restaurants in the Metro-Detroit area
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