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Manager Resume Example

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MANAGER
Summary

Dynamic and accomplished catering and food service professional with prior work in social and corporate markets. Notable success in large-scale event planning, food preparation and menu development. Currently seeking a food service management role.

Skills
  • Customer-oriented Strong leader
  • Supervisory skills Staff development talent
  • Adaptable Back of house operations understanding
  • Ability to handle/resolve problems Cash handling
  • Special dietary needs expert Interviewing and training ability
  • Proficiency in inventory and ordering
  • Responsible for Hiring staff, scheduling, creation of menus etc. Communicated with kitchen staff, dietitians and
  • Cleanliness of broiler and fryers. Assisted in maintaining preparation and service areas in a sanitary condition.
  • Freezers, refrigerators, and heating equipment to ensure proper functioning. Cleaned and sterilized equipment
  • Ingredients by checking for quality, keeping track of old and new items and rotating stock.Executed daily
  • Food preparation areas to ensure safe and sanitary food-handling practices. Prepared daily food items and
  • Trained kitchen staff on proper use of equipment, food handling and portion sizing. Cleaned, cut and cooked
  • Scheduled kitchen sanitation and ensured all standards and practices were met. Cooked food properly and in a
  • Functioning of kitchen equipment. Measured ingredients required for specific food items being prepared.
  • For special diets were followed.
  • Bookkeeping, Fast, Quality control
  • Cash handling, Food Safety, Reporting
  • Cooking, Inventory, Scheduling
  • Clients, Payroll, Supervisory skills
  • Customer service, Public relations
  • Issue and conflict resolution
  • Project management
  • Effective team player
  • Flexible scheduling
  • Personnel training and development
  • Strong leader Customer-oriented
  • Operations management Capable concession stands manager
  • Stable work history Kitchen productivity
  • Ability to handle fast-paced environment High level of cleanly kitchen maintenance
  • Food handling knowledge
  • Areas of Expertise
  • Doctors to assure compliance with complex and frequently changing dietary needs of clients. Maintained daily
  • Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods. Checked temperatures of
  • And facilities. Cleaned and organized eating, service and kitchen areas. Ensured freshness of food and
  • Production lists and goals. Helped with preparation, set-up, and service for catering events.Inspected and cleaned
  • Cooked simple foods and beverages. Stored food in designated containers and storage areas to prevent spoilage.
  • Meat, fish or poultry. Communicated with customers regarding orders, comments and complaints. Complied with
  • Timely fashion while using safety precautions. Maintained system of control for storage temperatures and proper
  • Monitored food distribution, ensured meals were delivered to the correct recipients and made sure that guidelines
  • Allergies, Fashion, Quality
  • Budget, Fiber Optics, Record keeping
  • Ca, Hiring, Safety
  • Client, Operations management, Staff development
  • Client relations, Personnel, Upgrading
  • Direction, Purchasing
  • Staff development
  • Staff training and development
  • Time management
  • Strong communication skills
    • Experience
    Manager03/2010 to 03/2013ElwynUnion City , CA
    • Accepted payment from customers and made change as necessary.
    • Assisted co-workers.
    • Executed various kitchen stations and assisted with, meat, fish, saute or pantry.
    • Inspected dining and serving areas to ensure cleanliness and proper setup.
    • Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
    • Kept drink stations clean and ready for service.
    • Supervised and coordinated activities of cooks and workers engaged in food preparation.
    • Ensured first-in-first-out system with all ingredients labeled and stored properly.
    • Maintained contact with kitchen staff, management, serving staff, and customers.
    • Oversaw kitchen employee operations to ensure production levels and service standards were maintained.
    • Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
    • Consistently adhered to quality expectations and standards.
    Floor Manager07/2006 to 11/2008Live Nation Entertainment IncBoston , MA
    • Scheduled and directed staff in daily work assignments to maximize productivity.
    • Efficiently resolved problems or concerns to the satisfaction of all involved parties.
    • Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
    • Developed and maintained exceptional customer service standards.
    • Collaborated with the Executive Chef to analyze and approve all food and beverage selections.
    • Counseled and disciplined staff when necessary.
    General Manager10/2013Kona Grill Inc.Dallas , TX
    • Responsible for the entire operation of food service.
    • Entered payroll daily and oversees menu cycles, purchasing for account, scheduling, bookkeeping and good client relations.
    • I am responsible for the entire results of the operation.
    • Work closely with Administration/Client department heads as well as staff.
    • Make or follow corporate plans to meet requirements for State or local laws.
    • Develop and maintain good working relations with all staff or individuals connected with food service and/or public relations.
    • Responsible for new employee orientations, appraising performance on a daily basis and make necessary adjustments or corrections to ensure company policy and procedures are meet.
    • Train supervisors on a continual basis and responsible for continual upgrading of all employees and optimal utilization of labor.
    • Recommend new hires, terminations, promotions and changes in the work force.
    • Responsible for accurate record keeping, budget weekly operation reports, and reporting in accordance with company systems policy and procedures.
    • Supervise duties of all food service personnel.
    • Oversee the food preparation service and sanitation: and is accountable for the total operation results.
    Education and Training
    Electronic and Aviation School of America - Fiber Optics2018
    Associate of Arts2019American National Standards Institute And The ConfCity, State, U.S.A.
    Colfax, Ca, USA Attained Cert.2002
    Information Technology04/2020University of PhoenixCity, State
    • [Honor's Society Name] Member of The National Society of Leadership and Success Spring 2020 (Sigma Alpha Pi)
    • [Number] GPA 3.8
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    Resume Overview

    School Attended

    • American National Standards Institute And The Conf
    • University of Phoenix

    Job Titles Held:

    • Manager
    • Floor Manager
    • General Manager

    Degrees

    • Electronic and Aviation School of America - Fiber Optics 2018
      Associate of Arts 2019
      Colfax, Ca, USA Attained Cert. 2002
      Information Technology 04/2020

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