| Customer-oriented Strong leader Supervisory skills Staff development talent Adaptable Back of house operations understanding Ability to handle/resolve problems Cash handling Special dietary needs expert Interviewing and training ability Proficiency in inventory and ordering Responsible for Hiring staff, scheduling, creation of menus etc. Communicated with kitchen staff, dietitians and Cleanliness of broiler and fryers. Assisted in maintaining preparation and service areas in a sanitary condition. Freezers, refrigerators, and heating equipment to ensure proper functioning. Cleaned and sterilized equipment Ingredients by checking for quality, keeping track of old and new items and rotating stock.Executed daily Food preparation areas to ensure safe and sanitary food-handling practices. Prepared daily food items and Trained kitchen staff on proper use of equipment, food handling and portion sizing. Cleaned, cut and cooked Scheduled kitchen sanitation and ensured all standards and practices were met. Cooked food properly and in a Functioning of kitchen equipment. Measured ingredients required for specific food items being prepared. For special diets were followed. Bookkeeping, Fast, Quality control Cash handling, Food Safety, Reporting Cooking, Inventory, Scheduling Clients, Payroll, Supervisory skills Customer service, Public relations Issue and conflict resolution Project management Effective team player Flexible scheduling Personnel training and development | Strong leader Customer-oriented Operations management Capable concession stands manager Stable work history Kitchen productivity Ability to handle fast-paced environment High level of cleanly kitchen maintenance Food handling knowledge Areas of Expertise Doctors to assure compliance with complex and frequently changing dietary needs of clients. Maintained daily Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods. Checked temperatures of And facilities. Cleaned and organized eating, service and kitchen areas. Ensured freshness of food and Production lists and goals. Helped with preparation, set-up, and service for catering events.Inspected and cleaned Cooked simple foods and beverages. Stored food in designated containers and storage areas to prevent spoilage. Meat, fish or poultry. Communicated with customers regarding orders, comments and complaints. Complied with Timely fashion while using safety precautions. Maintained system of control for storage temperatures and proper Monitored food distribution, ensured meals were delivered to the correct recipients and made sure that guidelines Allergies, Fashion, Quality Budget, Fiber Optics, Record keeping Ca, Hiring, Safety Client, Operations management, Staff development Client relations, Personnel, Upgrading Direction, Purchasing Staff development Staff training and development Time management Strong communication skills |
