Gained necessary experience that promoted character and skill growth.
Learned to quickly assess the proper tools to resolve situations.
Correctly received orders, processed payments and responded appropriately to guest concerns.
Served fresh, hot food with a smile in a timely manner.
Communicated clearly and positively with co-workers and management.
Accurately measured ingredients required for specific food items.
Quickly and efficiently processed payments and made accurate change.
Carefully maintained sanitation, health and safety standards in all work areas.
Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
Took initiative to find extra tasks when scheduled duties were completed.
Assisted management with monthly inventory control and weekly stock ordering.
Prepared items according to written or verbal orders, working on several different orders simultaneously.
Thoroughly trained new employees, continuing observation once training deemed complete.
Scheduled employee shifts on a weekly basis.
