Any Full Time or Part Time Server Position + Full Availability
Outgoing Server offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Food service professional and culinary arts student seeking a position in an elegant fine dining establishment. Extensive knowledge of high-end ingredients and food and wine pairings.Restaurant professional with ten years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. Efficient server with strong interpersonal and coaching skills. Prior work in busy hotels and find-dining restaurants. Server bringing enthusiasm, dedication and an exceptional work ethic. Trained in customer service with knowledge of fine dining cuisine. Dynamic Server, highly knowledgeable about FOH and BOH restaurant operations. Talented in creating a warm, friendly welcoming atmosphere for both patrons and co-workers. Friendly and courteous server with five years work in a bar and restaurant setting. Proficient knowledge of food, wine and spirits. Seeking a position in an upscale restaurant, resort or country club. High energy, outgoing host with a dedication to positive guest relations desires a position as a server or host in a fast-paced restaurant or bar. High volume dining, customer service and cash handling background.
Highly responsible and reliable
Point of Sale (POS) system operation
Works well under pressure
Exceptional interpersonal skills
Extensive hospitality background
[Oregon] Food Handlers & OLCC card
Trained in liquor, wine and food service
Minor in Marketing
Honor Roll Academic Achievement Award
Coursework in Business Management and Operations
Coursework in Culinary Management and Food and Beverage Operations Management
Closing, Lighting, Managing, Marketing, Painting, POS, Selling, Supervisor, Tables, Video
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