Skilled Shift Supervisor bringing 25+ years' experience as a team leader and deep knowledge of Restaurant operations. Proficient in setting goals, training new employees and monitoring performance.
Positive and upbeat team leader with solid background in Hospitality environments. Knowledgeable about safety standards, customer relations and inventory management. Highly professional, team-oriented and proactive in organizing workflow and resources to meet expected shift demands.
Seasoned customer service professional offering 30 years of experience and willingness to take on new challenge as a Shift Supervisor. Versed in store operations, cash handling and team leadership.
Goal-focused Lead Cook well-versed in Fine Dinning restaurant settings. Driven to go above and beyond to satisfy customers, improve operations and support team members. Maximize table turnover to take advantage of every sales opportunity without sacrificing service.
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