I have nineteen years all together in the food service field with both prep and pastry. In the food manufacturing field i have ten years experience running filler equipment,vats,and mixers.
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Level 4 machine operator (highest ranking operator), knowledge of all machines in department. Strong knowledge and understanding of process within department, tests performed, quality checks, etc. More then efficient in multitasking, troubleshooting and problem solving. Very high sense of awareness and safety. Multiple awards for excellence.
As a small local business i was one of four employees. I had knowledge of all recipes, processes and equipment to do with breads and pastries. Full knowledge of inventory, order placement and customer delivery.
Average all around kitchen skills. Knowledge of prepping food for service, plating cold and hot foods for service and food service sanitation. Full knowledge of all recipes used in kitchen.
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