Lyft Driver resume example

Prepared and served over 80 drinks per shift in high-volume night club environment.

Operated cash register and Point Sale (POS) system for transactions and made proper change for cash transactions.

Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies .

Ordered and maintained inventory of bar products, including alcohol, soft drinks, ice and supplies to drive high volume of sales.

Processed over 90 transactions daily using cards, cash and voucher payment systems, applying any eligible coupons or promotions.

Checked identification of customers to verity age requirements needed for purchase of alcohol.

Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.

Advertised, marketed and recommended drink options to guests to increase guest satisfaction.

Promoted products to customers to enhance bill totals with high profit items.

Fill ice bin throughout shift and cleaned ice bin daily .

Stocked bar with beer, wine, liquor and related supplies including straws, garnishes, glassware and napkins.

• Organized and booked travel plans and itineraries, including transportation and overnight accommodations clients, staff and leaders
• Organized and updated daily/weekly schedules as well as monthly calendar obligations for various levels of management and staff
• Maintained office safety by screening visitors, updating logs and issuing temporary passes
• Took accurate messages for staff and management to facilitate open and speedy communication
• Directed clients to appropriate personnel to address concerns, resolved complaints or answered account-related questions
• Received incoming packages and mail, dispersed parcels, correspondence and shipped outgoing items daily
• Kept reception area clean and organized to offer positive first impression to every visitor
• Met incoming customers with professional approach and provided friendly, knowledgeable assistance
• Greeted visitors, assessed needs and directed to appropriate personnel
• Answered and directed incoming calls using multi-line telephone system
• Followed security procedures, issued visitor badges, monitored logbooks and reported irregularities

• Greeted guests entering restaurant and gathered information to seat groups or place on wait list, distributing pagers to waiting guests
• Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals
• Guided guests to appropriate seating for party size, provided with menus
• Stayed on top of server availability and table turnover to make accurate decisions about seating locations
• Recognized VIP customers immediately and provided special treatment, including preferred tables
• Answered questions about food and order statuses for waiting customers
• Made special accommodations for customers by collaborating with front of house staff to move tables and adjust seating
• Managed guest expectations by relaying information regarding hours, wait times and specials
• Supervised activities of dining room staff to maintain service levels and support guest needs
• Cleaned and restocked front counter areas, got change for register and checked server supplies