Positive and upbeat, Successful at consistently delivering highest quality service. Fast and efficient worker capable of going extra mile to sell more and keep customers satisfied.
Demonstrated ability to complete tasks accurately despite interruptions and competing demands.
Forward-thinking professional with deep understanding of resolving customer problems with efficiency and civility. Attentive to customer needs and able to break down technical problems to develop effective solutions. Specialize in quality, speed and process optimization. Articulate, enthusiastic and results-oriented with demonstrated passion for building relationships, cultivating partnership and growing businesses.
Upheld high standards of professionalism and discretion when working with high value clients.
Maximized passenger satisfaction by maintaining vehicle in safe and clean operating condition.
Offered assistance to disabled passengers , stowed wheelchair , and other equipment correctly.
Created communication strategies to meet client objectives.
Delivered an exceptional level of service to each customer by listening to concerns and answering questions.
Planned and executed every project presented.
Successfully understanding directions.
Paying attention to the same details.
Prepared and served over 80 drinks per shift in high-volume night club environment.
Operated cash register and Point Sale (POS) system for transactions and made proper change for cash transactions.
Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies .
Ordered and maintained inventory of bar products, including alcohol, soft drinks, ice and supplies to drive high volume of sales.
Processed over 90 transactions daily using cards, cash and voucher payment systems, applying any eligible coupons or promotions.
Checked identification of customers to verity age requirements needed for purchase of alcohol.
Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
Promoted products to customers to enhance bill totals with high profit items.
Fill ice bin throughout shift and cleaned ice bin daily .
Stocked bar with beer, wine, liquor and related supplies including straws, garnishes, glassware and napkins.
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