Line Leader Resume Example
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LINE LEADER
Professional Summary
Responsible Line Lead skilled in safely and effectively operating different types of machinery. Determined professional committed to learning and applying new skills to achieve team goals.
Production Line Leader with experience in operating production line and supervising staff producing finished products. Knowledge of job rates for running on production line. Professional attitude and performance when supervising staff. Work in conjunction with other departments for positive production results.
Examined completed work to detect defects and verify conformance to specifications.
Documented all daily actions by thoroughly completing production and quality forms.
Skilled Production Worker offering 5 years of experience in warehouse and manufacturing environments. Focused on being productive and safety-minded at all times.
Industrious Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing 3 years of related experience, including basic maintenance tasks, equipment operation and inspection abilities.
Experienced Production Worker skilled in monitoring line performance and preparing materials for seafood production. 3-year background in materials handling, documentation and machine operation.
Work History
Illinois Tool Works - Line LeaderHatfield , PA02/2020 - 03/2020
- Cut equipment costs by 70% by thoroughly cleaning and inspecting equipment after each shift to maintain functionality.
- Followed good manufacturing processes (GMPs).
- Checked machines using prescribed gauges, jigs and fixtures to measure close tolerances.
- Minimized resource and time losses by addressing employee or production issue directly and implementing timely solutions.
- Prioritized employee safety to reduce incidents.
- Monitored and verified quality in accordance with statistical process or other control procedures.
- Completed job cards correctly and on time.
Popeyes Louisiana Kitchen - Cashier, Prep CookCity , STATE09/2019 - 02/2020
- Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Reviewed and resolved differences between accounting information and cash drawer.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Restocked, arranged and organized merchandise in front lanes to drive product sales.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Assisted customers by answering questions and fulfilling requests.
- Fried, grilled and baked foods such as Type, Type and Type.
- Managed opening and closing shift kitchen tasks.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Worked closely with Job title to solve problems and handle customer concerns.
- Counted cash in register drawer at beginning and end of shift.
- Used cash registers and POS systems to request and record customer orders and compute bills.
- Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
- Educated customers on promotions to enhance sales.
- Practiced proper safety and sanitation standards.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
- Increased sales Number% by offering advice on purchases and promoting additional products.
- Cooked all menu items according to specified instructions.
- Prepared ingredients for menu items.
- Reviewed weekly sales circulars and monitored price changes.
- Assisted customers with special services, account updates and promotional options.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Wendys - Cashier,grill CookCity , STATE08/2004 - 01/2006
- Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
- Reviewed and resolved differences between accounting information and cash drawer.
- Grilled meats and seafood to customer specifications.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Restocked, arranged and organized merchandise in front lanes to drive product sales.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Cleaned and maintained kitchen equipment regularly.
- Used cash registers and POS systems to request and record customer orders and compute bills.
- Increased sales 30% by offering advice on purchases and promoting additional products.
- Operated cash register for cash, check and credit card transactions with 75% accuracy.
- Answered questions about store policies and concerns to support positive customer experiences.
- Worked closely with manager to solve problems and handle customer concerns.
- Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
- Handled portion control activities according to specified instructions provided by chef.
- Oversaw care and maintenance of kitchen equipment.
- Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
- Educated customers on promotions to enhance sales.
- Counted cash in register drawer at beginning and end of shift.
- Monitored line efficiency and implemented improvements for increased productivity.
- Assisted customers with special services, account updates and promotional options.
Burger King - Cashier,grill CookCity , STATE08/2001 - 10/2002
- Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
- Reviewed and resolved differences between accounting information and cash drawer.
- Grilled meats and seafood to customer specifications.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Restocked, arranged and organized merchandise in front lanes to drive product sales.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Processed POS transactions, including checks, cash and credit purchases or refunds.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Cleaned and maintained kitchen equipment regularly.
- Used cash registers and POS systems to request and record customer orders and compute bills.
- Increased sales 20% by offering advice on purchases and promoting additional products.
- Answered questions about store policies and concerns to support positive customer experiences.
- Arranged paper and electronic payment records to maintain well-organized fill systems and recordkeeping compliance.
- Worked closely with manager to solve problems and handle customer concerns.
- Worked with managers to complete daily counts and maintain funds security to minimize theft and mismanagement risks.
- Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches.
- Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
- Handled portion control activities according to specified instructions provided by chef.
- Oversaw care and maintenance of kitchen equipment.
- Distributed food to team members with efficiency in high-volume environment.
- Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
- Educated customers on promotions to enhance sales.
- Counted cash in register drawer at beginning and end of shift.
- Monitored line efficiency and implemented improvements for increased productivity.
- Assisted customers with special services, account updates and promotional options.
Skills
- Teamwork
- Cleaning
- Packaging
- Quality Management
- Food Preparation
- Machine Operation
- Sorting
- Product Inspection
Education
06/2003Cambridge South Dorchester High SchoolCityHigh School Diploma: General Studies
04/2009Woodstock Job Corps CenterCityServ Safe Certificate: Culinary Arts
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Resume Overview
School Attended
- Cambridge South Dorchester High School
- Woodstock Job Corps Center
Job Titles Held:
- Line Leader
- Cashier, Prep Cook
- Cashier,grill Cook
Degrees
- High School Diploma : General Studies
Serv Safe Certificate : Culinary Arts
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