Line Cook with  years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.Cook with  years of critically acclaimed work preparing delicious, healthy dishes in School Districts and Nursing Homes and leading restaurants. Specializes in preparing menus that attract and retain customers. Looking for a challenging role in culinary management.
Hardworking General Laborer with dedicated work ethic in [Type] industry. Knowledgeable with operations of heavy and light equipment to accomplish tasks. Lifts and carries objects over [Number] pounds, reliable and works well in varying conditions.
Organized Operator provides strong organizational and analytical skills. Specialized expertise in data management, analysis and communication. Thorough understanding of government mandates that dictate workplace safety enforcement.
Flexible hard worker ready to learn and contribute to team success.
Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.
Successfully managed a kitchen staff of 40+ employees during high volume dinner services for more than 500 diners each night.
Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International CuisineBasic Vocational Certificate: Prep CookNutrition courses
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