Level 2 Government Security Officer resume example

• Makes periodic patrols to check for irregularities and to inspect protection devices and fire control equipment.
• Preserves order and may act to enforce regulations and directives for the site pertaining to personnel, visitors, and premises.
• Controls access to client site or facility through the admittance process Patrols assigned site on foot or in vehicle; checks for unsafe conditions, hazards, unlocked doors, security violations, blocked entrances and exits, mechanical problems, and unauthorized persons.
• Protects evidence or scene of incident in the event of accidents, emergencies, or security investigations.
• Responds to incidents of fire, medical emergency, bomb threat, flooding, water discharge, elevator emergency, hazardous materials, inclement weather, and other incidents.
• Prepares logs and reports as required.

Patrolled the facility and served as a general security presence and visible deterrent to crime and rule infractions.Reported all incidents, accidents and medical emergencies to law enforcement.Responded quickly to medical emergencies, bomb threats and fire alarms.Answered alarms and investigated disturbances.Patrolled industrial and commercial premises to prevent and detect signs of intrusion and ensure security of doors, windows and gates.Issued security badges and visitor passes to all guests.Investigated calls and complaints involving fire, theft, accident and hazard reports.Checked passes and credentials of persons seeking to enter the property.Inspected parking lot to verify that vehicles were properly parked and displayed parking permits.

• Observe all store rules and Company policies.
• Maintain a neat, well-groomed personal appearance at all times and observe Company dress code.
• Observe shift operating hours at all times as scheduled or assigned by Store Manager.
• Adhere to all local, state, and federal health and civil code regulations.
• Must wear approved hat or hair net.
• Follow approved procedures for receiving, weighing, and breaking down/cutting meat products.
• Price and display product in cases as directed by the Department Manager.
• Assist in wrapping and labeling product as required.
• Assist in checking and verifying Meat Department receiving when required.
• Take received and prepared products to refrigerated storage, shelf, and display areas.
• Control Department expenses and utilize energy conservation practices.
• Contribute to controlling freshness and product quality.
• Observe all Policies and Procedures established for the department.
• Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods.
• Comply fully with all Safety Policies and Procedures.
• Perform all Departmental duties according to Company Policies and Procedures.
• Perform other duties and assignments as directed.
• Greet all customers and provide them with prompt and highly friendly, courteous service or assistance.

Patrol all areas of the property; assist guests with room access.

Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system.

Lock property entrances when required.

Conduct daily physical hazard inspections.

Respond to accidents, contact EMS or administer first aid/CPR as required.

Assist guests/employees during emergency situations.

Notify appropriate individuals in the event of accidents, attacks, or other incidents.

Defuse guest/employee disturbances.

Call for outside assistance if necessary.

Complete incident reports to document all Security/Loss Prevention related incidents.

Handle all interruptions and complaints.

Resolve safety hazard situations.

Escort any unwelcome persons from the property without interrupting the orderly flow of property operation.

Report to scenes of vehicle accidents/thefts.

Call for assistance using proper code responses.

Complete a Loss Prevention shift summary/daily activity report.

Maintain confidentiality of all Security/Loss Prevention and property reports/documents; release information only to authorized individuals.

Conduct investigations and gather evidence.

Conduct interviews with relevant parties.

Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

Welcome and acknowledge all guests according to company standards; anticipate and address guests` service needs; assist individuals with disabilities; thank guests with genuine appreciation.

Speak with others using clear and professional language; prepare and review written documents accurately and completely.

Develop and maintain positive working relationships with others; support team to reach common goals as requested by Supervisors.

• Scan all out of stock merchandise from sales floor Completes Research reports for all low count merchandise on sales floor Completes RIG reports on low stock items and out of stock items Sets rain checks and price changes for merchandise Pull items from scanned morning outs and low count research merchandise.

Acknowledge and greet guest Provide professional service to customers Train new employees.

Update and track all activities within Hotel.

Handle payment for valet parking for overnight and daily guest Handle accounts for monthly and park and fly programs.

Handle printing tickets for flex customer parking.

Open and Close shift as a Shift Supervisor.