Experienced foodservice professional with extensive background in fine dining & casual environments. Higher education of industry standards & safe food handling requirements with over 17 years of restaurant experience, including as a Service Manager Trainer & Head Waiter, and formerly operated as a General Manager in Motor Freight Transportation and Warehousing industry. Most recently, I have been working as a Lead Server at CANOE (We're Cookin, Inc) from February 2019 to March 2020. I hold a Bachelor's degree in Dietetics, Hospitality & Foodservice Management after completing a 4 year Didactic program with the University of Georgia graduating class of 2014, in addition to holding a second Bachelor's degree in Nutrition Science from University of Georgia. My industry knowledge and experienced skillset will prove to be a valuable addition to your team.
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