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Lead Meat Cutter Resume Example

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LEAD MEAT CUTTER
Summary

Sales-oriented Meat Cutter with distinct cutting, customer service and quality assurance skills. Proven history of best-in-class work with an exceptional understanding of what the customer wants successful at providing thorough information to customers and staying calm in high-traffic times.

Skills
  • Meat cutting
  • Customer service
  • Product packaging
  • Team building
  • With food stamp clientclientele
Experience
Lead Meat Cutter
City, StateCompany Name/Aug 2008 to Jun 2020
  • Filled daily specialized requests and completed wholesale orders.
  • Educated customers on meat choices and preparation methods to increase sales.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Handled all cash and card transactions daily.
  • Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
  • Used tools, sprayers and cleaning solutions to clean contaminants from work areas.
  • Trained new employees on cleanliness, client interactions and various types of meat cuts.
  • Monitored employee use of machinery, including mincers, slicers and sausage fillers.
  • Answered customer questions about specific products and cut meats to specifications.
  • Recognized by management for providing exceptional customer service.
  • Improved operations by working with team members and customers to find workable solutions.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Answered 15 to 20 calls per hour to answer customer questions.
  • Providedexcellent service and attention to customers when face-to-face or through phone conversations.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Journeyman Meat Cutter
City, StateCompany Name/Nov 2017 to Dec 2019
  • Filled daily specialized requests and completed wholesale orders.
  • Answered customer questions about specific products and cut meats to specifications.
  • Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
  • Trained new employees on cleanliness, client interactions and various types of meat cuts.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Educated customers on meat choices and preparation methods to increase sales.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Improved profit margins bY meeting cutting demands on high volume business days and knowing when and how far to scale back on lower volume days.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Improved operations by working with team members and customers to find workable solutions.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Meat Market Manager
City, StateCompany Name/Jan 2016 to Oct 2017
  • Properly stored meat to decrease waste and increase product freshness span.
  • Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
  • Monitored employee use of machinery, including mincers, slicers and sausage fillers.
  • Used tools, sprayers and cleaning solutions to clean contaminants from work areas.
  • Educated customers on meat choices and preparation methods to increase sales.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Filled daily specialized requests and completed wholesale orders.
  • Trained new employees on cleanliness, client interactions and various types of meat cuts.
  • Answered customer questions about specific products and cut meats to specifications.
  • Recognized by management for providing exceptional customer service.
  • Improved operations by working with team members and customers to find workable solutions.
  • Improved profit margins by Recognizing employee best qualities and pointing them towards those tasks.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Improved customer satisfaction by finding creative solutions to problems.
Meat Clerk
City, StateCompany Name/May 1995 to Dec 1999
  • Checked products for temperature and expiration dates to maintain consumer safety.
  • Filled daily specialized requests and completed wholesale orders.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Used slicers and other department equipment to prepare cuts of meat for customers.
  • Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
  • Verified orders and bagged items for easy transport.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Received food orders from individuals and explained offerings.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
Education and Training
High School DiplomaNathan Hale High SchoolMay 1996City, State
Additional Information

a hard working individual and I love what I do. Im I'm looking for long term employment where i I can make a positive impact. If we do our jobs right they matter to employer and customer alike. I would love an opportunity to be apart of your team.

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Resume Overview

School Attended

  • Nathan Hale High School

Job Titles Held:

  • Lead Meat Cutter
  • Journeyman Meat Cutter
  • Meat Market Manager
  • Meat Clerk

Degrees

  • High School Diploma

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