lead cake decorator resume example with 10 years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
Dough Preparation and Baking
Supply Ordering
Icing Preparation
Recipe Adaptation
Cooking Machinery Operation
Problem Anticipation and Resolution
Accurate Scale Operation
Raw Materials Assessment
Batter and Filling Preparation
Preventive Maintenance
Conveyor Speed Control
Cake and Pastry Decoration
Pie Crust Preparation
Damage Identification
Quality Evaluation
Oven Operation
Mixing and Blending
Expiration Monitoring
Ingredients Measurement
Attention to Detail
Inventory Maintenance
Perceptual Speed
Delivery Coordination
Health and Safety Compliance
Equipment Cleaning
Color Mixing Skills
Production and Processing
Quality Control Analysis
Cake Carving
Baking Equipment
Icing Methods
Standardized Recipe Proficiency
Design Methods
Critical Thinking
Client Presentation Delivery
Clear Communication
Administration and Management
Cake Decorating Equipment
Hand Painting and Airbrushing
Food Processor Operation
Ingredient Grinding and Slicing
Time Accounting
Materials Requirements Planning
Reliable and Responsible
Basic Mathematics
Verbal and Written Communication
Performance Monitoring
New Recipe Development
Continuous Kneading Machines
Pastry Filling Equipment
Active Learning
Equipment Inspection
Team Training
Spreadsheet Tracking
Decision Making
Team Cooperation
Microsoft Office
Time Management
Customer Service
Product Wrapping and Packaging
Logistics and Supply Chain
Temperature Monitoring
Safe Slicer Operation
Experience
Lead Cake Decorator, 12/2019 - Current Atlantis Casino Resort Spa – Reno, NV,
Coordinated supplies, placed orders and managed stock on hand for bakery.
Cleaned display cases, utensils and working spaces to keep sanitary work environment.
Met with customers to discuss needed bakery items and take orders.
Combined ingredients by hand and with electric mixing equipment.
Worked with common cake decorating and baking tools, such as mixers and carving tools.
Monitored color of baking items to raise or lower temperature or remove from oven.
Prepared buttercream and icings to use for decorating cakes, cupcakes, tarts and other pastries.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Applied creative techniques to design beautiful, memorable wedding cakes.
Decorated cakes for special occasions, showers, birthdays and christenings.
Measured and weighed ingredients to prepare dough for recipes.
Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
Mentored baking staff in proper techniques and bakery procedures.
Blended ingredients and mixed dough, following recipes.
Set ovens to appropriate temperatures to pre-heat.
Stocked shelves and ordered inventory when product stock became low.
Assembled, prepared, decorated and frosted average of 20 cakes per shift.
Assisted customers with planning cake vision, including color, theme and size.
Inspected all bakery products and removed any found to possess defects.
Answered phone calls, put in orders and handled customer disputes or complaints.
Rolled and kneaded dough in preparation for cutting and shaping.
Reviewed expiration dates on items and removed expired products from stock to maintain quality.
Cut and shaped dough for rolls, bread and various pastries.
Used pastry bags and tips to pipe messages and decorative roses onto cakes.
Organized store by returning merchandise to proper areas and restocked displays.
Boxed, weighed and wrapped cakes and other bakery products to prepare for pickup.
Produced frostings and creams for cakes and other edibles.
Wrapped items in plastic in preparation for display and to sell to customers.
Checked dough for proper consistency, adding more flour if needed.
Adapted measurements to meet quantity of bakery items being prepared.
Finished baked goods with glazes, icings and other toppings.
Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
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