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Landscape Foreman/Owner/Operator Resume Example

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LANDSCAPE FOREMAN/OWNER/OPERATOR
Summary

I am a Hardworking and reliable individual with strong capabilities in multiple job areas. Offering a Highly organized, proactive and punctual employee with a team-oriented mentality. I have over 15 years in management experience and have experience delegating task to 10 plus employees at a time.

Skills
  • Trimming and edging flower beds
  • Maintaining equipment
  • Sowing grass seed
  • Hedge design
  • Mulching gardens
  • Applying fertilizer
  • Employee performance evaluation
Experience
09/2019 to 07/2020
Landscape Foreman/Owner/OperatorCompany Name － City, State
  • Checked machinery and performed routine maintenance to prevent malfunction.
  • Applied weed and pest control chemicals to protect customer lawns.
  • Arranged shrubs and flowers to create landscape effects.
  • Fertilized, cultivated and weeded soil to deliver steady supply of nutrients to plants.
  • Cleared pathways of overgrowth, debris and snow to reduce hazards.
  • Swapped out plant containers and flowerbeds each spring, summer and fall.
  • Installed block and stone décor according to plans and specifications.
  • Removed poison ivy and other harmful plants while wearing protective gear.
  • Reviewed design plans and instructions and completed work according to specifications.
  • Removed and properly disposed of debris to maintain worksite safety.
  • Maintained garden areas and landscaping greenery to enhance property appearance and plant health.
  • Troubleshot mechanical issues and completed basic repairs to keep equipment working at peak levels.
  • Operated and maintained basic landscaping equipment and vehicles.
  • Prepared soil and gardens to plant with mulch and sod.
  • Operated landscaping equipment to maintain grounds and remove trees.
  • Leveraged hand-held tools to maintain green spaces.
  • Responded quickly to customer inquiries and concerns to drive customer satisfaction and maximize retention.
  • Scheduled regular landscaping services to promote optimal growth and maintain attractive appearance of lawns and facility grounds.
  • Assisted in scheduling weekly landscaping projects and tasks to meet deadlines.
07/2019 to 09/2019
Kitchen ManagerCompany Name － City, State
  • Detailed hands-on requirements for performing High Performance Detail to new hires.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Estimated potential worker issues to produce detailed resource documentation.
  • Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Received, organized and rotated paper goods and food ingredients.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Supervised staff preparing and serving high volume 5 star meals per day.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Supervised staff preparing and serving 150 plus meals per day.
02/2013 to 07/2019
Assistant Store ManagerCompany Name － City, State
  • Assisted in overall day-to-day operations of store, including continuous development of effective store associates to achieve desired sales and results.
  • Recruited and hired individuals demonstrating passion, dedication and added value to team.
  • Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
  • Led teams in planning, implementation and execution of merchandising and operating initiatives to streamline business effectiveness.
  • Oversaw aspects of maintenance, inventory and daily activity management to provide optimized retail environment .
  • Interviewed and vetted job applicants to make effective hiring decisions and fill vacancies with strong team members.
  • Collaborated with management team to increase sales.
  • Assisted negotiation with vendors and suppliers to reduce cost.
  • Encouraged professional growth and talent development in associates to increase performance in all areas.
  • Closely monitored customer behavior and purchasing preferences, offering constructive guidance to bolster services.
  • Handled scheduling for two store shifts across 7-day work weeks to promote proper and adequate staffing.
  • Completed frequent walk-throughs and directed team members to correct issues impacting store appearance or professionalism.
03/2011 to 02/2013
Machine OperatorCompany Name － City, State
  • Painted and applied protective coatings to various parts to prevent water, oxygen and electrolytes from coming in contact with metal.
  • Lubricated parts and performed minor maintenance to improve machine function.
  • Maintained assigned equipment and performed daily inspections.
  • Operated multiple fabricating machines, including cutoff saws, shears, rolls, brakes, presses and forming or spinning machines.
  • Loaded and unloaded materials by hand or with equipment.
  • Positioned lifting devices under, over, or around loaded pallets, skids, and boxes, and secure material or products for transport to designated areas
  • Maneuvered trucks into loading or unloading positions, following signals from loading crew and checking that vehicle and loading equipment are properly positioned.
Education and Training
06/2008
High School DiplomaThomas Dale High School － City, State
Certifications
  • Landscaping License - 2019
  • Material and Equipment Handling License

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Resume Overview

School Attended

  • Thomas Dale High School

Job Titles Held:

  • Landscape Foreman/Owner/Operator
  • Kitchen Manager
  • Assistant Store Manager
  • Machine Operator

Degrees

  • High School Diploma

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