Landscape Foreman/Owner/Operator Resume Example
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LANDSCAPE FOREMAN/OWNER/OPERATOR
Summary
I am a Hardworking and reliable individual with strong capabilities in multiple job areas. Offering a Highly organized, proactive and punctual employee with a team-oriented mentality. I have over 15 years in management experience and have experience delegating task to 10 plus employees at a time.
Skills
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Experience
09/2019 to 07/2020
Landscape Foreman/Owner/OperatorClubcorp Club Operations, Inc. － Forsyth , GA
- Checked machinery and performed routine maintenance to prevent malfunction.
- Applied weed and pest control chemicals to protect customer lawns.
- Arranged shrubs and flowers to create landscape effects.
- Fertilized, cultivated and weeded soil to deliver steady supply of nutrients to plants.
- Cleared pathways of overgrowth, debris and snow to reduce hazards.
- Swapped out plant containers and flowerbeds each spring, summer and fall.
- Installed block and stone décor according to plans and specifications.
- Removed poison ivy and other harmful plants while wearing protective gear.
- Reviewed design plans and instructions and completed work according to specifications.
- Removed and properly disposed of debris to maintain worksite safety.
- Maintained garden areas and landscaping greenery to enhance property appearance and plant health.
- Troubleshot mechanical issues and completed basic repairs to keep equipment working at peak levels.
- Operated and maintained basic landscaping equipment and vehicles.
- Prepared soil and gardens to plant with mulch and sod.
- Operated landscaping equipment to maintain grounds and remove trees.
- Leveraged hand-held tools to maintain green spaces.
- Responded quickly to customer inquiries and concerns to drive customer satisfaction and maximize retention.
- Scheduled regular landscaping services to promote optimal growth and maintain attractive appearance of lawns and facility grounds.
- Assisted in scheduling weekly landscaping projects and tasks to meet deadlines.
07/2019 to 09/2019
Kitchen ManagerVail Resorts － Corte Madera , CA
- Detailed hands-on requirements for performing High Performance Detail to new hires.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Estimated potential worker issues to produce detailed resource documentation.
- Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Received, organized and rotated paper goods and food ingredients.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
- Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
- Sought out and implemented methods to improve service and team performance to boost business sustainability.
- Controlled portion sizes and garnishing for optimal cost controls.
- Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
- Priced and ordered food products, kitchen equipment and food service supplies.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
- Supervised staff preparing and serving high volume 5 star meals per day.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
- Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
- Supervised staff preparing and serving 150 plus meals per day.
02/2013 to 07/2019
Assistant Store ManagerNorsk Hydro Asa － Connersville , IN
- Assisted in overall day-to-day operations of store, including continuous development of effective store associates to achieve desired sales and results.
- Recruited and hired individuals demonstrating passion, dedication and added value to team.
- Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
- Led teams in planning, implementation and execution of merchandising and operating initiatives to streamline business effectiveness.
- Oversaw aspects of maintenance, inventory and daily activity management to provide optimized retail environment .
- Interviewed and vetted job applicants to make effective hiring decisions and fill vacancies with strong team members.
- Collaborated with management team to increase sales.
- Assisted negotiation with vendors and suppliers to reduce cost.
- Encouraged professional growth and talent development in associates to increase performance in all areas.
- Closely monitored customer behavior and purchasing preferences, offering constructive guidance to bolster services.
- Handled scheduling for two store shifts across 7-day work weeks to promote proper and adequate staffing.
- Completed frequent walk-throughs and directed team members to correct issues impacting store appearance or professionalism.
03/2011 to 02/2013
Machine OperatorBruce Howard Contractors － City , STATE
- Painted and applied protective coatings to various parts to prevent water, oxygen and electrolytes from coming in contact with metal.
- Lubricated parts and performed minor maintenance to improve machine function.
- Maintained assigned equipment and performed daily inspections.
- Operated multiple fabricating machines, including cutoff saws, shears, rolls, brakes, presses and forming or spinning machines.
- Loaded and unloaded materials by hand or with equipment.
- Positioned lifting devices under, over, or around loaded pallets, skids, and boxes, and secure material or products for transport to designated areas
- Maneuvered trucks into loading or unloading positions, following signals from loading crew and checking that vehicle and loading equipment are properly positioned.
Education and Training
06/2008
High School DiplomaThomas Dale High School － City, State
Certifications
- Landscaping License - 2019
- Material and Equipment Handling License
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Resume Strength
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- Word choice
- Strong summary
Resume Overview
School Attended
- Thomas Dale High School
Job Titles Held:
- Landscape Foreman/Owner/Operator
- Kitchen Manager
- Assistant Store Manager
- Machine Operator
Degrees
- High School Diploma
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