Kitchen Team Member resume example with 2+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary
Hardworking with excellent food preparation, cleaning and supply management abilities. Focused on food safety and quick service for customers. Specializes in food.
Open and positive communicator with calm and level-headed approach to managing routine needs and meeting special challenges.
Skills
Cooking equipment maintenance
Salad preparation
Food safety understanding
Utensil and appliance cleaning
Effective customer communication
Safe food handling
Critical thinking
Team building
Friendly, positive attitude
Planning & organizing
Stocking and Receiving
Merchandising
Order Processing
Problem-Solving
Experience
12/2021 to Current
Kitchen Team MemberCulvers Restaurant – Richmond, IN,
Maintained order and cleanliness of work areas to conform with health codes.
Acquired new skills to support team and further accommodate customer needs.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Followed recipes and customer requests to prepare meals.
Restocked pantry with nonperishable food items to prevent stock from running low.
Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
Monitored inventory to keep adequate stock of food items and supplies.
Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
Prevented spoilage or cross-contamination by storing food in designated containers and areas.
Operated industrial mixers and other food processing machinery to support kitchen operations.
Replenished supplies in areas throughout kitchen and dining rooms for customer satisfaction.
Peeled and cut fruit and vegetables to prepare for cooking or serving.
Polished utensils according to instructions to prepare for upcoming service.
Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and food allergies.
Cleaned and sanitized frequently to maintain health code standards.
Completed prepping, cleaning and other kitchen duties to support cooks.
Cleaned utensils, dishes and glasses for customer use.
Moved smoothly between different cooking stations to assist with meal preparations.
Contributed to successful kitchen operations with smooth handling of daily checklists.
Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
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