Maintained efficient kitchen operations to produce delicious and attractive dishes that exceed guest expectations. Proficient in managing labor and inventory costs, developing recipes and planning menus. Certified Sparkle Cleaning.
Innovative Restaurant Manager with more than 10 years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments without sacrificing quality, safety or cost control measures vital to sustainable business operations.
High-energy culinary professional bringing exceptional leadership and planning abilities. Dedicated to improving team performance and meeting high standards for taste and presentation. Results-oriented and hardworking with excellent multitasking skills and focused mentality.
Hardworking Feeder with exceptional track record of reliable attendance and high-quality work. Strong collaboration skills to thrive in fast-paced, high-stress environments.
Talented, self oriented with a strong background in communications.
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