Experienced and enthusiastic cook for more than 20 years. Seeks to utilize skills in the management, quality assurance, program development and training skills. Works well in fast paced, team oriented environment. Possesses a wide range of experience in cooking and preparing food for high profile customers that ranges from professional athletes to politicians. Very familiar and talented with necessary kitchen tools and menus. Displays energetic and dedicated behavior in the kitchen and has an honest passion for the culinary arts.
Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.
Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning.
Talented leader offering over 20 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
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