Kitchen Steward Resume Example Hilton Worldwide

KITCHEN STEWARD

Professional Summary

To find stable employment with a company geared towards success. Meet day to day challenges while providing skills that allow for personal growth and value-added contributions toward company success.

Skills

Extensive food/beverage knowledge
Flexible schedule availability
Experience with catering and events
Able to handle food products frequently
Honest, trustworthy and punctual
On time and reliable
Retail sales experience
Service-oriented team player
Strong time management skills
Willing to work late hours
Works well as part of a team
Excellent multi-tasker

Proper product storage
Able to work in continuously-standing position for four or more hours
Willing to work nights and weekends
Energetic, friendly and enthusiastic
Experience cleaning equipment

Work History

Kitchen Steward, 11/2013 to Current
Hilton Worldwide – 400 Olive st, St.Louis MO 63102

Routinely cleaned work areas, glassware and silverware throughout each shift.
Immediately reported accidents, injuries or unsafe work conditions to manager.
Developed and maintained positive working relationships with others to reach business goals.
Inventoried and restocked items throughout day.
Consistently kept kitchen areas clean and free of debris and water.
Routinely removed trash and debris from restaurant.
Washed and disinfected kitchen area, floors, tables, tools, knives and equipment.
Sorted, soaked and washed flatware.
Maintained high standards of cleanliness and sanitation.

Kitchen Steward, 08/2010 to 09/2013
Lumiere Hotel & Casino – 999 North 2nd st, St.Louis MO 63102

Cleaned garbage cans with water or steam
Assisted in maintaining preparation and service areas in a sanitary condition
Cleaned and organized eating, service, and kitchen areas
Cleaned and inspected galley equipment, kitchen appliances, and work areas
Cleaned and sterilized equipment and facilities
Received and delivered quality products to restaurant from supply warehouse in a timely manner.
Maintained daily cleanliness of broiler and fryers.
Filled beverage and ice dispensers
Performed all transactions in a cordial, efficient and professional manner
Placed clean dishes, utensils, and cooking equipment in storage areas
Stocked, organized, and cleaned kitchens and cooking utensils
Swept and scrubbed floors
Trained new employees
Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
Cleaned work areas, equipment, utensils, dishes, and silverware
Emptied garbage to dump site
Maintained kitchen work areas, equipment, and utensils in clean and orderly condition

Kitchen Steward, Ameristar Hotel & Casino – 1 Ameristar Blvd, St.charles MO 63103

Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.
Attended pre-shift meetings to prepare for large parties and reservations.
Developed and maintained positive working relationships with others to reach business goals.
Routinely cleaned work areas, glassware and silverware throughout each shift.
Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members.
Set up and cleaned dish machine area checked temperatures and soap dispensing levels
Mopped floors and cleaned walk-in refrigerators and storage areas
Maintained kitchen work areas, equipment, and utensils in clean and orderly condition
Maintained adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays
Emptied garbage to dump site
Cleaned work areas, equipment, utensils, dishes, and silverware
Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
Trained new employees
Swept and scrubbed floors
Stocked, organized, and cleaned kitchens and cooking utensils
Stocked service stations with items such as ice, napkins, and straws
Stocked bar with beer, wine, liquor, and related supplies
Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices
Maintained daily cleanliness of broiler and fryers.
Cleaned garbage cans with water or steam
Cleaned and sterilized equipment and facilities
Cleaned and inspected galley equipment, kitchen appliances, and work areas
Assisted in maintaining preparation and service areas in a sanitary condition

Education

High School Diploma: 2005
St.louis Job Corps - St.louis, MO

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Kitchen Steward Resume Example

Resume Score: 80%