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Kitchen Steward Resume Example

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KITCHEN STEWARD
Professional Summary
To find stable employment with a company geared towards success. Meet day to day challenges while providing skills that allow for personal growth and value-added contributions toward company success.
Skills
  • Extensive food/beverage knowledge
  • Flexible schedule availability
  • Experience with catering and events
  • Able to handle food products frequently
  • Honest, trustworthy and punctual
  • On time and reliable
  • Retail sales experience
  • Service-oriented team player
  • Strong time management skills
  • Willing to work late hours
  • Works well as part of a team
  • Excellent multi-tasker
  • Proper product storage
  • Able to work in continuously-standing position for four or more hours
  • Willing to work nights and weekends
  • Energetic, friendly and enthusiastic
  • Experience cleaning equipment
Work History
Kitchen Steward, 11/2013 to Current
Hilton Worldwide – 400 Olive st, St.Louis MO 63102
  • Routinely cleaned work areas, glassware and silverware throughout each shift.
  • Immediately reported accidents, injuries or unsafe work conditions to manager.
  • Developed and maintained positive working relationships with others to reach business goals.
  • Inventoried and restocked items throughout day.
  • Consistently kept kitchen areas clean and free of debris and water.
  • Routinely removed trash and debris from restaurant.
  • Washed and disinfected kitchen area, floors, tables, tools, knives and equipment.
  • Sorted, soaked and washed flatware.
  • Maintained high standards of cleanliness and sanitation.
Kitchen Steward, 08/2010 to 09/2013
Lumiere Hotel & Casino – 999 North 2nd st, St.Louis MO 63102

  • Cleaned garbage cans with water or steam
  • Assisted in maintaining preparation and service areas in a sanitary condition
  • Cleaned and organized eating, service, and kitchen areas
  • Cleaned and inspected galley equipment, kitchen appliances, and work areas
  • Cleaned and sterilized equipment and facilities
  • Received and delivered quality products to restaurant from supply warehouse in a timely manner.
  • Maintained daily cleanliness of broiler and fryers.
  • Filled beverage and ice dispensers
  • Performed all transactions in a cordial, efficient and professional manner
  • Placed clean dishes, utensils, and cooking equipment in storage areas
  • Stocked, organized, and cleaned kitchens and cooking utensils
  • Swept and scrubbed floors
  • Trained new employees
  • Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
  • Cleaned work areas, equipment, utensils, dishes, and silverware
  • Emptied garbage to dump site
  • Maintained kitchen work areas, equipment, and utensils in clean and orderly condition
Kitchen Steward, Ameristar Hotel & Casino – 1 Ameristar Blvd, St.charles MO 63103
  • Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.
  • Attended pre-shift meetings to prepare for large parties and reservations.
  • Developed and maintained positive working relationships with others to reach business goals.
  • Routinely cleaned work areas, glassware and silverware throughout each shift.
  • Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members.
  • Set up and cleaned dish machine area checked temperatures and soap dispensing levels
  • Mopped floors and cleaned walk-in refrigerators and storage areas
  • Maintained kitchen work areas, equipment, and utensils in clean and orderly condition
  • Maintained adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays
  • Emptied garbage to dump site
  • Cleaned work areas, equipment, utensils, dishes, and silverware
  • Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
  • Trained new employees
  • Swept and scrubbed floors
  • Stocked, organized, and cleaned kitchens and cooking utensils
  • Stocked service stations with items such as ice, napkins, and straws
  • Stocked bar with beer, wine, liquor, and related supplies
  • Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices
  • Maintained daily cleanliness of broiler and fryers.
  • Cleaned garbage cans with water or steam
  • Cleaned and sterilized equipment and facilities
  • Cleaned and inspected galley equipment, kitchen appliances, and work areas
  • Assisted in maintaining preparation and service areas in a sanitary condition
Education
High School Diploma: 2005
St.louis Job Corps - St.louis, MO
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Resume Overview

Companies Worked For:

  • Hilton Worldwide
  • Lumiere Hotel & Casino
  • Ameristar Hotel & Casino

School Attended

  • St.louis Job Corps

Job Titles Held:

  • Kitchen Steward

Degrees

  • High School Diploma : 2005

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