LiveCareer-Resume

kitchen staff member resume example with 6+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary

Hardworking Kitchen Hand known for handling support tasks including mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Flexible individual with a background in cutting up vegetables, preparing sauces and making marinades. A cordial Kitchen Hand willing to pitch in and enthusiastically help others with tasks. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty. Dependable TonkatsuGinzai Bairin with strong background in foodservice and related positions. Work effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Demonstrated excellence in Cutting and Quality.

Skills
  • Food safety measures
  • Verbal and written communication
  • Sweeping and mopping
  • Preparation techniques
  • Team management
  • Team building
  • Communications
  • Customer service
  • Order accuracy
  • Work station cleaning
  • Inventory oversight
  • Chopping vegetables
  • Food preservation and storage methods
  • Problem resolution
  • Organization
  • Process improvement
  • Relationship development
  • Operational improvement
Work History
Kitchen Staff Member, 02/2019 to Current
Vail ResortsLittleton, CO,
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Line Cook, 03/2018 to 02/2019
Belmont VillageThousand Oaks, CA,
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Team Crew, 01/2012 to 01/2013
Coen Markets, Inc.Powhatan Point, OH,
  • Accepted money and processed customer payments with high accuracy and efficiency.
  • Cleaned front and back areas of restaurant according to strict company standards.
  • Monitored all areas for security issues, trash problems and cleaning needs.
  • Restocked customer and crew areas with necessary supplies and rotated stock as required.
  • Applied finishes to completed products and packaged completed items in boxes and containers for shipment.
  • Instructed junior team members on protocols and procedures of each station to maximize contributions.
  • Kept work areas clean, organized and safe to promote efficiency and team safety.
  • Performed quality checks on finish products to verify compliance specifications and assign appropriate quality grades.
Kitchen Crew, 10/2009 to 01/2012
Burger KingCity, STATE,
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Education
Certificate of Achievement, Culinary Arts : Culinary Arts, Expected in 05/2018 to Leeward Community College - Pearl City, HI
GPA:
Preparation Cook: Certificate of Competence: Culinary Arts, Expected in 05/2018 to Leeward Community College - Pearl City, HI
GPA:
Baking: Certificate of Competence: Culinary Arts, Expected in 05/2018 to Leeward Community College - Pearl City, HI
GPA:

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Resume Overview

School Attended

  • Leeward Community College
  • Leeward Community College
  • Leeward Community College

Job Titles Held:

  • Kitchen Staff Member
  • Line Cook
  • Team Crew
  • Kitchen Crew

Degrees

  • Certificate of Achievement, Culinary Arts
  • Preparation Cook: Certificate of Competence
  • Baking: Certificate of Competence

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