Seven years of experience as a Dietary Aide and Kitchen Porter at assisted living facilities and within the food industry. Maintain strong reputation for commitment to quality work and professional conduct.
Unloaded deliveries of food and other equipment to the kitchen.
Washed kitchen appliances, work surfaces, floors and walls.
Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
Cleaned food preparation areas, cooking surfaces, and utensils.
Followed all established restaurant practices and procedures.
Washed dishes, tableware, glasses, and other kitchen and dining room equipment and assured they were stored in an orderly fashion.
Served meals to residents in dining area.
Cleaned work areas, dining room floor, dining room tables, and dining room chairs after each meal and occasionally after special events, swept and mopped floor.
Removed garbage from the kitchen and cleaned trash containers.
Perform duties in a swift and orderly fashion in order to accomplish tasks in allotted time.
Washed all pots, pans and cooking utensils used to prepare meals.
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