Talented leader offering over 8 years of experience in preparing and serving diverse foods. Capable of motivating employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented, business-savvy and driven with good multitasking, safety management and decision-making skills.
To continue gaining knowledge and skills within the food industry, learning from the best it has to offer, all while using my own unique experiences and problem solving skills to help my employer find new solutions to any current problems. While permanence in this industry is rare, I always do my best to leave somewhere better than I found it.
One semester left until completion, but am taking time off to recover financially.
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