kitchen manager prep cook resume example with 4+ years of experience
- Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
- (555) 432-1000
- resumesample@example.com
- :
Experienced Baker with expertise in baking cake and dessert, preparing large-scale orders and managing workloads. Adept in the usage of modern bakery equipment.
Talented Baker passionate about creating unique, delicious pastries using extensive knowledge of baking sciences and flavor combinations. Versed at constructing various baked goods and awe-inspiring displays. Designs, bakes and embellishes dessert foods which is visually appealing.
Skilled Baker enthusiastic about adding modern twists to classic baked goods. Specializing in producing high-quality donuts, cookies, cupcakes and tarts. Experience includes developing new recipes and fulfilling custom orders.
Knowledgeable Baker with expertise in cakes, cookies and pastry. Team player with management and training experience.
Well-organized Bakery Manager committed to building hardworking team, upholding high standards of quality and increasing sales. Proven track record of efficiency and improvement.
Practiced Butcher with 5+ years of experience in field. Well-versed in working according to orders and guidelines with extensive knowledge of culinary cutting methods to provide excellent products. Committed to best-in-class services and high-quality meats.
Seasoned [Job Title] offering solid background of building and leading successful restaurant teams to handle more than [Number] customers per day. Knowledgeable about safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in all situations.
Enthusiastic Kitchen Manager highly effective at contributing to team success. Friendly, outgoing, and reliable professional. Passionate about innovative dishes and maximizing kitchen productivity.
Motivated Kitchen Manager eager to deliver exceptional kitchen service and drive business success.
Seasoned [Job title] adept at saving money, improving efficiency and increasing customer loyalty. Motivational leader with well-developed interpersonal, communication and problem-solving strengths. [Number]+ years in field. Also experience in multi jobs skill in a lot of the field of work.
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Brookdale Senior Living – Largo, FL,
- Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
- Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
- Trained employees on correct cooking techniques, safety standards and performance strategies.
- Completed regular line checks to maximize quality assurance.
- Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
- Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
- Trained workers in every position, including food preparation, money handling and cleaning roles.
- Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
- Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
- Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
- Received, organized and rotated paper goods and food ingredients.
- Prepared and led food service training programs to teach staff [Task], [Task] and [Task].
- Sought out and implemented methods to improve service and team performance and boost business sustainability.
- Priced and ordered food products, kitchen equipment and food service supplies.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Reduced food waste [Number]% by overseeing use of ingredients to plan for costs, anticipated customers and popularity of items.
- Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
Graphic Packaging International Inc. – City, STATE,
- Planned and executed [project].
- Secured finished packaged items for shipment by hand tying, sewing, gluing, stapling or attaching fasteners to boxes.
- Maintained optimal production schedules by safely and quickly operating packaging machinery of various types and at various stages of production lines.
- Completed paperwork and minor administrative tasks, including [Task] and [Task], to keep operations compliant and efficient.
- Adjusted machine components, machine tensions, and machine pressure according to size and processing angle of product.
- Removed finished products from machines and separated rejected items based on standard grading qualifications.
- Cleaned and removed damaged or otherwise inferior materials from supplies to prepare raw products for processing.
- Applied labels and transferred products to final shipping area with smooth and consistent flow focused on synchronizing operations and meeting timetables.
- Trained internal staff members on administrative processes, work instructions and procedures to facilitate consistent and seamless company operations.
- Conducted analysis to address [issue] which led to [positive outcome].
- Successfully led key projects which resulted in [positive outcome].
Lino Lake Kitchen – City, STATE,
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
- Monitored cooking completion times for efficient use of ovens and other equipment.
- Maintained safe and sanitary area by checking food products' temperature and freshness.
- Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Produced [Number] units of finished bread per [Number]-hour shift.
- Maintained daily pars to ensure availability of products at all times.
- Maintained temperature, sweep and sanitation logs.
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Resume Overview
School Attended
- Pipestone Senior High School
Job Titles Held:
- Kitchen Manager/Prep Cook
- Machine Operator Packer
- Baker/Dishwasher
Degrees
- High School Diploma
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