Kitchen Manager/Line Cook Resume Example
Precise line cooks proficient in cooking exact number of items ordered by each customer while working simultaneously on several different orders. Well-versed in preparing specialty foods and reading food orders off monitors and slips. In-depth knowledge of kitchen and bakery equipment operations, including proper sanitation and allergy preparations.
Motivated and hardworking line cook with 10+ years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested. Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths. Dedicated Cook brings more than 10+ years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Intricate understanding of OSHA and other compliance measures.
Talented line skilled at grilling, roasting and broiling meat and vegetables.Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow that upholds business standards.
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Evansville , INFive Guys/Nov 2019 to Oct 2020
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Kept stations stocked and ready for use to maximize productivity.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Fargo , NDBass Pro Shops/Aug 2015 to Aug 2016
- Kept stations stocked and ready for use to maximize productivity.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
City , STATEUnited States Marine Corps/Dec 2008 to Dec 2012
- Tasked with the preventative maintenance of such machinery as air compressors and turbine generators.
- Supervised construction process to maintain compliance with contract specifications.
- Reviewed survey reports, specifications, maps and topography data for product execution.
- Executed safety processes and procedures and directed crew members to contingency plans in case of dangerous cargo spills.
- Compiled and disseminated to proper individual's daily reports on crews, issues, progress, and milestones.
- Disclosed violations to applicable laws, regulations and company policies and took appropriate action steps.
- Disclosed violations of applicable laws, regulations and company policies and took appropriate action steps.
- Achieved cost-savings by developing functional solutions to fix inventory problems.
- Improved operations by working with team members and customers to find workable solutions.
- Recognized by management for providing exceptional customer service.
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Resume Overview
School Attended
- Lake Washington Institute of Technology
Job Titles Held:
- Kitchen Manager/Line Cook
- Line Cook
- Marine
Degrees
- Associate of Arts : Culinary/ Baking Arts
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