Seasoned lead cook offering solid background building and leading successful restaurant teams handling large volume of customers. Knowledgeable about enforcing safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in various situations. Talented Kitchen Manager successfully monitors inventory, leads teams and prepares food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition. Knowledgeable lead cook focused on high-quality, cost-effective ingredients and providing speedy, quality service. Collaborates with other managers for menu planning and special events. Performs inventory counts on unused items and rotates stock to promote freshness. Motivated lead cook eager to deliver exceptional kitchen service and drive business success. Orders food and ingredients consistent with nutritional considerations and within budget restrictions. Develops and maintains vendor relations with multiple suppliers.
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