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kitchen manager resume example with 10+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible, and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Proficient Manager , Problem Solver Being a leader offering a lot years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Skills
  • Kitchen equipment operation and maintenance
  • Recipes and menu planning
  • Recruitment
  • Kitchen Staff Coordination
  • Team Leadership
  • Food Preparation and Safety
  • Food Plating and Presentation
  • Budgeting
  • Staff Management
  • Safe food handling
  • First aid knowledge
Education
Central High School Pueblo Colorado, Expected in 05/2003 High School Diploma : - GPA :
Certifications

ServSafe Certified

Work History
Mckinnon's Market & Super Butcher Shop - Kitchen Manager
Danvers, MA, 04/2018 - Current
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Purchased food and cultivated strong vendor relationships.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Hired and managed all kitchen staff.
Paradies Lagardère Travel Retail - Shift Lead Supervisor
Tempe, AZ, 06/2016 - 08/2018
  • Planned and adjusted daily shift needs based on seasonal, weekly or hourly business demands.
  • Educated close to 15 employees on menu updates and procedural changes.
  • Maintained safe working environment by observing safety procedures, policies and regulations.
  • Conducted routine inspections of incoming materials to check quality and compliance with established product specifications.
  • Enforced company policies and regulations with employees.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Created efficient work schedules for each team member to maintain deadlines and keep shifts properly staffed.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Coached team members in techniques necessary to complete job tasks.
Mckinnon's Market & Super Butcher Shop - Kitchen Manager
Newington, NH, 03/2015 - 05/2017
  • Helped general management develop prices based on inventory costs and portion sizes.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Motivated staff to perform at peak efficiency and quality.
  • Hired and managed all kitchen staff.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
  • Oversaw food preparation and monitored safety protocols.
  • Purchased food and cultivated strong vendor relationships.
St Mary Corwin Hospital - Grill Cook / Salad Prep
City, STATE, 11/2006 - 01/2011
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Practiced proper safety and sanitation standards.
  • Cooked all menu items according to specified instructions.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Suggested actionable improvements to streamline training procedures.
  • Prepared ingredients for menu items.
  • Managed opening and closing shift kitchen tasks.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

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Resume Overview

School Attended

  • Central High School

Job Titles Held:

  • Kitchen Manager
  • Shift Lead Supervisor
  • Kitchen Manager
  • Grill Cook / Salad Prep

Degrees

  • High School Diploma

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