Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Summary
Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
Skills
- Project organization
- Communications
- Supervision
- Team management
- Inventory management
- Planning and coordination
- Team building
- Organization
- Problem resolution
Education and Training
Glencliff High School Nashville, Tn, Expected in 06/1992 ā ā High School Diploma : - :
- Major in culinary arts
Experience
Mckinnon's Market & Super Butcher Shop - Kitchen Manager
Salem, NH, -
Salem, NH, -
- Interviewed, hired, and supervised back of house staff.
- Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
- Completed regular line checks to maximize quality assurance.
- Coordinated preparation of customer meals and monitored food handling for safety purposes.
- Trained employees on correct cooking techniques, safety standards and performance strategies.
- Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
- Received, organized and rotated paper goods and food ingredients.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
- Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
- Controlled portion sizes and garnishing for optimal cost controls.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Priced and ordered food products, kitchen equipment and food service supplies.
Mckinnon's Market & Super Butcher Shop - Kitchen Manager
Danvers, MA, -
Danvers, MA, -
- Interviewed, hired, and supervised back of house staff.
- Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
- Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
- Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
- Completed regular line checks to maximize quality assurance.
- Coordinated preparation of customer meals and monitored food handling for safety purposes.
- Trained employees on correct cooking techniques, safety standards and performance strategies.
- Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
- Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
- Handled escalated customer complaints to provide full resolutions and promote loyalty.
- Received, organized and rotated paper goods and food ingredients.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
- Controlled portion sizes and garnishing for optimal cost controls.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Priced and ordered food products, kitchen equipment and food service supplies.
Eastern Mountain Sports - Floor Supervisor
Fairfield, CT, -
Fairfield, CT, -
- Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
- Managed inventory and stock levels in coordination with purchasing and receiving department.
- Connected with customers daily to understand needs, provide assistance and collect feedback to optimize operations.
- Monitored performance of 5 team members to develop optimization plans.
- Maintained all merchandising standards by building attractive displays and monitoring inventory levels.
The Culinary Institute Of America - Chef Assistant
Hyde Park, NY, -
Hyde Park, NY, -
- Handled various food-oriented responsibilities, including chopping vegetables, cutting up fresh fruit and preparing salads.
- Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
- Followed recipes and customer request details to prepare high-quality, delicious meals.
- Floated in food-prep area to identify support tasks and receive assignments from cooks.
- Observed strict procedures regarding food handling and sanitation to safeguard against foodborne illnesses.
- Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
- Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every day.
- Maintained order and cleanliness of work areas in conformance with health codes.
- Monitored inventory and promptly reported food items requiring reorder to [Job title].
- Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
- Added garnishes and other finishing touches to improve plating presentation.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Re-stocked, organized and arranged service and food stations.
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Resume Overview
School Attended
- Glencliff High School
Job Titles Held:
- Kitchen Manager
- Kitchen Manager
- Floor Supervisor
- Chef Assistant
Degrees
- High School Diploma
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