Experienced Manager bringing demonstrated success in developing and motivating strong restaurant teams to assist anywhere from 40-60 customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.
I have previos managing and supervisor skills. I am a avery quick learner and i am easy to train. My passion has always been management. I feel as though I am more of a leader than a follower. Although, i know you have to follow in order to lead.
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