Kitchen Manager Resume Example Dennys Corp.

KITCHEN MANAGER

Professional Summary

Skilled Kitchen Manager knowledgeable about best practices, safe food handling, and inventory management. Entry-level Kitchen Manager motivated to contribute to business success with high-quality kitchen service.

Skills

Recipes and menu planning
Kitchen equipment operation and maintenance
Kitchen staff coordination
Strategic Planning
Safe food handling
Scheduling
Recruitment
Operations management
Cleanliness
Performance improvement
High-volume dining

Order accuracy
Food preparation and safety
Motivational style
Food plating and presentation
Conflict resolution
Cost controls
Verbal and written communication
Order delivery practices
Workflow planning
Staff Management

Work History

Kitchen Manager, 08/2019 to 03/2020
Dennys Corp. – Biddeford, ME

Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Oversaw food preparation and monitored safety protocols.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Motivated staff to perform at peak efficiency and quality.
Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
Maximized quality assurance by completing frequent checks of line.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Determined operational weak points and implemented corrective actions to resolve [Type] and [Type] concerns and facilitate [Result].
Checked and tested foods to verify quality and temperature.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Purchased food and cultivated strong vendor relationships.
Coordinated and organized all restaurant inventory.

Gas Station Attendant, 04/2013 to 05/2019
Merrill"s Country Store – North Waterboro, ME

Maintained clean and orderly work station.
Pumped gas for guests and took payments.
Facilitated sales of services and goods.
Checked customer identification for alcohol, cigarette, and lottery sales.
Assisted customers with operating fuel pumps, explaining proper fueling techniques.
Collected gas and amenity payments based on customer orders.
Cleaned up gas and other spills in accordance with spill procedures.
Cleaned and restocked front counter and store area to maintain welcoming environment for customers.
Offered assistance to customers unfamiliar with fueling vehicles, demonstrating appropriate measures for pumping gas.
Kept facilities clean, neat and organized at all times to give areas professional and fresh appeal.
Removed safety hazards, soiled items and trash from customer areas.
Responded to all customer inquiries thoroughly and professionally.
Responded to customer requests efficiently and with knowledgeable assistance.
Determined customer needs by asking relevant questions and listening actively to responses.
Used technical skills to complete [Tasks] in [Software].
Educated customers about brand to incite excitement about company's mission and values.
Answered questions and provided information about [Area of Expertise].

Kitchen Manager, 08/2005 to 10/2012
Ruby Tuesday – Biddeford, ME

Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Oversaw food preparation and monitored safety protocols.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Motivated staff to perform at peak efficiency and quality.
Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Helped general management develop prices based on inventory costs and portion sizes.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
Hired and managed all kitchen staff.
Maximized quality assurance by completing frequent checks of line.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Determined operational weak points and implemented corrective actions to resolve [Type] and [Type] concerns and facilitate [Result].
Checked and tested foods to verify quality and temperature.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Purchased food and cultivated strong vendor relationships.
Coordinated and organized all restaurant inventory.

Education

GED: 06/2012
Massabesic Adult Education - Waterboro, ME

Certifications

ServSafe

Resume Overview

Companies Worked For:

Dennys Corp.
Merrill"s Country Store
Ruby Tuesday

School Attended

Massabesic Adult Education

Job Titles Held:

Kitchen Manager
Gas Station Attendant

Degrees

GED : 06/2012

Kitchen Manager Resume Example

Resume Score: 80%

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