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Kitchen Manager Resume Example

Resume Score: 80%

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KITCHEN MANAGER
Professional Summary

Skilled Kitchen Manager knowledgeable about best practices, safe food handling, and inventory management. Entry-level Kitchen Manager motivated to contribute to business success with high-quality kitchen service.

Skills
  • Recipes and menu planning
  • Kitchen equipment operation and maintenance
  • Kitchen staff coordination
  • Strategic Planning
  • Safe food handling
  • Scheduling
  • Recruitment
  • Operations management
  • Cleanliness
  • Performance improvement
  • High-volume dining
  • Order accuracy
  • Food preparation and safety
  • Motivational style
  • Food plating and presentation
  • Conflict resolution
  • Cost controls
  • Verbal and written communication
  • Order delivery practices
  • Workflow planning
  • Staff Management
Work History
Kitchen Manager, 08/2019 to 03/2020
Dennys Corp. – Biddeford, ME
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Oversaw food preparation and monitored safety protocols.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Motivated staff to perform at peak efficiency and quality.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
  • Maximized quality assurance by completing frequent checks of line.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Determined operational weak points and implemented corrective actions to resolve [Type] and [Type] concerns and facilitate [Result].
  • Checked and tested foods to verify quality and temperature.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Purchased food and cultivated strong vendor relationships.
  • Coordinated and organized all restaurant inventory.
Gas Station Attendant, 04/2013 to 05/2019
Merrill"s Country Store – North Waterboro, ME
  • Maintained clean and orderly work station.
  • Pumped gas for guests and took payments.
  • Facilitated sales of services and goods.
  • Checked customer identification for alcohol, cigarette, and lottery sales.
  • Assisted customers with operating fuel pumps, explaining proper fueling techniques.
  • Collected gas and amenity payments based on customer orders.
  • Cleaned up gas and other spills in accordance with spill procedures.
  • Cleaned and restocked front counter and store area to maintain welcoming environment for customers.
  • Offered assistance to customers unfamiliar with fueling vehicles, demonstrating appropriate measures for pumping gas.
  • Kept facilities clean, neat and organized at all times to give areas professional and fresh appeal.
  • Removed safety hazards, soiled items and trash from customer areas.
  • Responded to all customer inquiries thoroughly and professionally.
  • Responded to customer requests efficiently and with knowledgeable assistance.
  • Determined customer needs by asking relevant questions and listening actively to responses.
  • Used technical skills to complete [Tasks] in [Software].
  • Educated customers about brand to incite excitement about company's mission and values.
  • Answered questions and provided information about [Area of Expertise].
Kitchen Manager, 08/2005 to 10/2012
Ruby Tuesday – Biddeford, ME
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Oversaw food preparation and monitored safety protocols.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Motivated staff to perform at peak efficiency and quality.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Helped general management develop prices based on inventory costs and portion sizes.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
  • Hired and managed all kitchen staff.
  • Maximized quality assurance by completing frequent checks of line.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Determined operational weak points and implemented corrective actions to resolve [Type] and [Type] concerns and facilitate [Result].
  • Checked and tested foods to verify quality and temperature.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Purchased food and cultivated strong vendor relationships.
  • Coordinated and organized all restaurant inventory.
Education
GED: 06/2012
Massabesic Adult Education - Waterboro, ME
Certifications
  • ServSafe
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Dennys Corp.
  • Merrill"s Country Store
  • Ruby Tuesday

School Attended

  • Massabesic Adult Education

Job Titles Held:

  • Kitchen Manager
  • Gas Station Attendant

Degrees

  • GED : 06/2012

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