Livecareer-Resume

Kitchen Manager Resume Example

Love this resume?

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Talented Kitchen Manager is proficient in managing inventory, leading teams, and handling food in a safe manner.

Enthusiastic Kitchen Manager is highly effective at contributing to team success. Friendly, outgoing, and reliable professional. Passionate about innovative dishes and maximizing kitchen productivity.

Motivated Kitchen Manager is eager to deliver exceptional kitchen service and drive business success.

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing a strong work ethic and excellent organizational skills to any setting. Excited to begin a new challenge with a successful team.

Skills
  • Diverse beverage knowledge
  • Sanitation
  • Portioning understanding
  • Recruitment and hiring
  • Training
  • Purchasing
  • Process improvements
  • Planning and coordination
  • Problem resolution
  • Organization
  • Team management
  • Inventory management
Experience
12/2019 to 02/2020 Kitchen Manager Simmzys | Huntington Beach, CA,
  • Kept kitchen clean, neat, and sanitized by implementing surface and equipment schedules and standards.
  • Completed regular line checks to maximize quality assurance.
  • Coordinated preparation of customer meals and monitored food handling for safety purposes.
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
  • Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
  • Identified, investigated, and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Monitored business levels and realigned team positions to provide optimal coverage for customer demands and patronage patterns.
  • Developed and implemented strategies to enhance team performance, improve processes, and increase efficiency.
  • Handled escalated customer complaints to provide full resolutions and promote loyalty.
  • Received, organized, and rotated paper goods and food ingredients.
  • Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
09/2019 to 02/2020 Driver Rev Group | Brandon, SD,
  • Achieved consistently high customer scores due to exceptional service and special touches such as keeping snacks on-hand.
  • Planned optimal routes to minimize delays and maximize time efficiency.
  • Checked vehicle after each shift for any damage and made sure it was properly cleaned and maintained.
  • Maintained optimal safety by adapting driving to match current traffic conditions and applying defensive strategies to avoid accidents.
  • Delivered goods and services to customers on time and in excellent condition.
  • Coordinated with team members and remained flexible in work schedule.
  • Demonstrated professional conduct with clients and families and also delivered outstanding customer service.
  • Completed order forms and collect payments to keep customer accounts current.
  • Drove trucks to and from job sites to deliver workers and supplies.
  • Cleaned vehicles regularly to maintain a professional appearance.
07/2019 to 02/2020 Line Cook Lifewell Senior Living | Volente, TX,
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Followed proper food handling methods and maintained thecorrect temperature of food products resulting in consistently high scores on health inspections.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Kept stations stocked and ready for use to maximize productivity.
  • Created nutritious, safe, visually appealing, innovative, and properly prepared, and flavored food.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Recorded and reported the status of various ingredient stock levels to notify the manager to reorder products.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace, and washing all utensils and glassware.
  • Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw items.
  • Assisted in the preparation of menu items such as steaks, burgers, and sandwiches.
09/2018 to 06/2019 Kitchen Manager Simmzys | Long Beach, CA,
  • Kept kitchen clean, neat, and sanitized by implementing surface and equipment schedules and standards.
  • Trained employees on correct cooking techniques, safety standards, and performance strategies.
  • Completed regular line checks to maximize quality assurance.
  • Interviewed, hired, and supervised back of house staff.
  • Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
  • Coordinated preparation of customer meals and monitored food handling for safety purposes.
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
  • Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
  • Identified, investigated, and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Maximized team performance by training new employees on proper food handling, guest expectations, and restaurant protocols.
  • Developed and implemented strategies to enhance team performance, improve processes, and increase efficiency.
Education and Training
Expected in 05/2017 High School Diploma | American Heritage, Plantation, FL, GPA:
Expected in | Johnson And Wales, North Miami Beach, FL, GPA:
Expected in BBA | Broward College, Fort Lauderdale, FL GPA:

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Disclaimer
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

88Good

Resume Strength

  • Formatting
  • Length
  • Measurable Results
  • Personalization
  • Strong Summary
  • Target Job

Resume Overview

School Attended
  • American Heritage
  • Johnson And Wales
  • Broward College
Job Titles Held:
  • Kitchen Manager
  • Driver
  • Line Cook
  • Kitchen Manager
Degrees
  • High School Diploma
  • Some College (No Degree)
  • BBA

Similar Resume

View All
Kitchen Manager
Kitchen Manager
Kitchen Manager