Experienced Manangement bringing demonstrated success in developing and motivating strong restaurant teams to assist over 150 customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Experienced Supervisor successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. Two years of progressive leadership experience. Entry-Level Kitchen Manager knowledgeable about best practices, safe food handling, and inventory management. Talented leader offering over six years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
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