- , , 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Coordinated Transportation Manager with 5 years of experience overseeing all aspects of the transportation department. Adept at scheduling and directing work activities while providing direction and leadership to drivers and other operations staff. Organized and efficient with outstanding interpersonal skills. Talented Kitchen Manager successfully manages inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition. Detail-oriented kitchen manager with 20+ years of experience in food service management. Successful team leader with deep knowledge of hiring and training protocols. Budget-conscious when cutting service costs without sacrificing top-notch quality. Poised professional with extensive practice using conflict resolution techniques to drive smooth operations. Committed Direct Support Provider bringing 20+ years of proven success in healthcare roles. Dedicated to providing client safety and comfort through continuous focused care. Skilled at assisting with daily living activities and meal preparation with passion for community contribution. Experienced Personal Assistant effective at minimizing hassles and alleviating client concerns through effective schedule coordination. Demonstrated proper attention to personal hygiene and dress. Proficient in event planning and household administration.
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Benchmark Hospitality – Gainesville, FL,
- Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Controlled portion sizes and garnishing for optimal cost controls.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Priced and ordered food products, kitchen equipment and food service supplies.
The Mentor Network – Erie, PA,
- Improved patient outlook and daily living through compassionate care.
- Documented client progress in charts and logbooks.
- Supervised medication administration, personal hygiene and other activities of daily living.
- Transported clients to doctor's appointments and other related errands.
- Supported and encouraged psychiatric patients to promote health and wellness.
- Maintained clean and well-organized environment to promote client happiness and safety.
- Enhanced patient wellbeing by supporting participation in recreational activities.
- Fostered independence in disabled individuals while closely monitoring safety at all times.
- Facilitated best care by developing strong and trusting rapport with patient.
- Monitored client's well-being, safety and comfort under direction of physician.
- Tracked and reported clients' progress based on observations and conversations.
- Collected and recorded patients' blood pressure, pulse and respirations (TPRs) to evaluate and note basic health status.
- Engaged with patients and families, providing emotional support and instruction in preparing healthy meals, independent living skills and adaptation to disability or illness.
- Authored and maintained household office and operations manuals to define staff expectations, confidentiality requirements and household and office procedures.
- Cared for wounds by changing bandages, dressings and binders to promote healing.
- Helped clients with personal needs from exercise to bathing and personal grooming.
- Oversaw and planned schedules by coordinating doctor appointments, exercise routines, recreational activities and family visits.
- Liaised between doctors and patients about care plans, progress and changing health conditions.
- Changed bed linens, made bed and laundered soiled linens to keep patients' bed clean.
- Checked mail, shopped for groceries and handled bill payments.
- Assisted patients with daily personal hygiene such as bathing, dressing and grooming.
- Prepared food and helped patients eat to support healthy nutrition.
Us Foods, Inc. – Savannah, GA,
- Monitored driver completion of required safety training.
- Monitored driver operation and verified adherence to federal and state DOT regulations.
- Reported maintenance and repair needs for transportation vehicles and equipment.
- Verified that drivers had completed safety prerequisites and required training.
- Communicated delays and early arrivals to management.
- Plan all bus routes to area for drivers.
- Monitored fleet for PM services and regular maintenance.
- Maintained cleanliness of vehicle interior and exterior and scheduled routine maintenance.
- Provided fleet management for preventive and scheduled maintenance.
Sherrard High School - Sherrard, IL,
AIC - Davenport, IA,
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School Attended
- Sherrard High School
- AIC
Job Titles Held:
- Kitchen Manager
- Direct Support Provider
- Transportation Coordinator
Degrees
- High School Diploma
- Some College (No Degree)
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