Knowledgeable Kitchen Manager focused on high-quality, cost-effective ingredients and providing best quality and most efficient service. Liaises with Head Chef for menu planning and special events. Performs inventory of all pantry items and rotates stock to promote freshness. Highly effective at contributing to team success. Friendly, outgoing, and reliable professional offering 6+ years in restaurant management, 15+ years in upper management and over 20 years experience cooking from scratch.
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