kitchen manager resume example with 14+ years of experience
- Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
- :
Experienced Job title bringing demonstrated success in developing and motivating strong restaurant teams to assist Number customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.
Proficient Job title driven to source the best ingredients at the best price and produce the highest quality, most efficient food service.
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible, and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Skilled Type Chef with Number years of culinary experience. Strong leadership and team-building capabilities. Recognized for Type cuisine, including Type and Type.
Talented Type Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities.
Experienced Job title successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. Number years of progressive leadership experience.
Skilled Kitchen Manager knowledgeable about best practices, safe food handling, and inventory management.
Results-focused Job title versed in building and leading high-performance restaurant teams. Decisive manager and experienced problem solver.
Effectively manage personnel and business operations to handle demanding Area of expertise needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues.
Committed and hardworking Job Title with Number years of experience directing Industry food service. Well-rounded leader with talent for supervising employees, Skill and Skill. Swift problem solver with quick and effective solutions to wide array of issues.
Energetic Job Title with Number years of experience offering quality food services. Team leader focused on coaching staff and solving problems involving kitchen efficiency, inventory and customer satisfaction. Saved Number% in Timeframe through exceptional budget management.
Efficient Job Title with over Number years of experience in Type and Type service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience.
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Chipotle Mexican Grill – Dearborn Heights, MI
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Oversaw food preparation and monitored safety protocols.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Checked and tested foods to verify quality and temperature.
- Coordinated and organized all restaurant inventory.
- Hired and managed all kitchen staff.
- Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
Perkins Restaurants – Fridley, MN
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Oversaw food preparation and monitored safety protocols.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Motivated staff to perform at peak efficiency and quality.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
Weatherford – San Luis Obispo, CA
- Installed complete systems at new residential and business construction sites.
- Calculated materials and time needed for each job.
- Completed Number jobs each quarter with superior quality and efficiency.
- Utilized knowledge of carpentry and general construction to complete attractive finish work.
- Worked with all types of weather and ground conditions.
- Operated tools, equipment and machinery according to safety standards.
- Demonstrated knowledge of local building codes and requirements on each project.
- Laid out materials and system components to prepare for installation.
- Maintained relationships with customers to better understand needs and uphold standards of service.
- Tested systems using Tool and Type testers, noting issues and completing preventive maintenance on Type systems.
- Inspected installations to check for functionality and maintain customer satisfaction.
- Kept detailed track of daily work orders and progress in Software, adapting plans based on progress and customer needs.
- Completed over Number daily Type installations according to strict schedules, inventories and customer needs.
All About Blinds And Shutters – City, STATE
- Inspected final products to assess compliance with quality standards and established tolerances.
- Reviewed production specifications to verify accurate weights and measurements prior to mixing ingredients.
- Supported current production needs by moving items between equipment, conveyors and staging areas.
- Carefully packaged finished products and prepared for shipment.
- Supported machine operators in setup and operation of production equipment resulting in efficient runs.
- Maintained organized work area by cleaning and removing hazards, including Type and Type.
- Calibrated and repaired machinery and equipment.
- Monitored machinery in operation to identify concerns and make corrections or report complex problems.
- Conducted quality inspections of finished products and made minor repairs to meet project expectations.
- Demonstrated proper use of Type equipment to newly hired employees to avoid workplace injuries.
SAHS - St Augastine
Vo Tech - St Augustine Fl
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Resume Overview
School Attended
- SAHS
- Vo Tech
Job Titles Held:
- Kitchen Manager
- Kitchen Manager
- Carpet and Floor Cleaner /installer
- Factory Worker
Degrees
- High School Deploma
- Auto Body Repair
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